Pumpkin beer is a surprisingly divisive issue. It seems like folks either love it or hate it. I’m on the love side of the equation, but I’ve also been burned by enough mediocre pumpkin brews to be cautious when trying a new one.
These beers can be bursting with fall flavors , or watery and taste a lot like the tin can that pumpkin puree comes in. My best friend, M, is firmly in the pumpkin beer hate camp and, while I’m not trying to convert her, I am certainly always looking for the best pumpkin beers, as if proving to both her and I that this category can be really good.
I’ve noticed some common threads among really, truly excellent pumpkins beers – the most major of which is depth of flavor. More than a one-note, vaguely gourd-flavored ale, the best pumpkin beers incorporate rich pumpkin flavor along with spices or secondary flavors to keep them interesting. These beers have to be so much more than JUST full of orange gourd goodness!
Elysian’s Punkuccino uses coffee as a backdrop for their excellent version of this seasonal beer.
Weyerbacher’s Imperial Pumpkin Ale has plenty of cardamon, ginger, and nutmeg flavors.
Two Roads Brewing Co. Roadsmary’s Stepchild resembles a Flanders Red, tart and with hints of spice.
Firestone Walker El Gourdo is earthy, tart, and funky.