Beer Review: Stone Brewing Jindia Double IPA

When I pulled up a stool at Beers and Cheers Too in Gaithersburg, I heard one of my bar neighbors talking smack about a peppery, spicy beer. That had my name written all over it, so I asked which beer that one was and ordered a pint blindly. Sometimes we just have to trust in fate pointing us to the right brew.

Stone Brewing’s Jindia Double IPA┬ápours a very handsome, rich golden-amber hue. There’s about a finger of cream-colored head on it with some staying power in those little bubbles. It smells almost wine-like to me, which may have something to do with the 8.7% ABV on this beer. There are also notes of bread, ginger (but not too aggressive – no burning nostrils here), light citrus, and a dash of herbaceous juniper.

At first taste, it’s peppery up front, but in a nice, warm sort of way – which is where the ginger comes in, a close second in this marching order of flavors. It moves through a slightly sweet citrus phase before finishing dry, but in a pleasant way. It’s full of many layers of great tastes that go well together in my mind. It gets a little dryer as it warms up and is maybe on the cusp of being too dry, but honestly it is overall really delightful. The mouthfeel is good, pleasantly light, and the carbonation seems balanced for the flavor profile.

There’s a wonderful, refreshing mix of botanicals in this brew. I’m usually on the fence about juniper in anything – I’m just as likely to like it as have my stomach turned by it. It’s always a fun surprise. I’m not sure I would have ordered this if I’d known it would have juniper in it. All the same, I’m glad that I did. This was a juniper beer that went over well for me.

This was a risk that paid off well for me. I would most definitely order this beer again, as long as I had the time to slowly enjoy a DIPA. 8.7% packs a wallop. Five out of five mugs from me.