For my part, I was going out for a beer and to watch Caps vs Pens playoff game 5. I decided to don my red Holtby T-shirt and grab a drink at Frisco without realizing one key thing: it was also the Kentucky Derby that evening. So when I arrived, it was crazy-crowded. Luckily, I found one lone stool at the bar (it’s easiest to rad the beer list form the bar and the tasters come faster when you’re not waiting on a server to bring them). When I asked for a sour, I was offered this, but warned it was a little bit pricey ($10 for 10oz). One taste and I didn’t especially care about the check.
The look is a lovely, slightly hazy golden color with some warm, pink notes. There’s a little bit of large-bubbled foam on top, but not what I would call a stable head. Some of that foam grips the sides of the glass, but it’s not really true lacing, either. But it smells so sour and I’m so excited to try this.
While there’s that slight note of that infamous tetrahydropyridine, it’s present without being overpowering. Some sours are unbalanced with this chemical compound and come away tasting like grainy breakfast cereal – not here, though. Just a hint of grain. My notes on this beer read, “Zing. Pow. Huge taste!” There’s cherry undertones and some heat from the 9% ABV (this beer is not messing around). When I lick my lips, I’m still getting sour notes after.
As a sour fan, this Flanders Red is a joy to drink, even if it is a little pricey. It’s worth to me and I’d absolutely drink this again in the future. Five out of 5 delicious beers!
The last time that I had a Stillwater Artisanal brew, it was from a bomber that I bought while in Portland, Oregon. That’s a little far to have traveled for a local beer. So, close to home again, I picked up another of their beers. And, I have to state the obvious here: their label art is always eye catching to me. It’s great design work.
Classique – which calls itself a Post-Modern Beer, but, let’s be honest here, is a farmhouse or a saison – pours a beautiful golden color that looks slightly hazy to me. There’s two generous fingers of fluffy, white head that falls pretty quickly after pouring the beer out into a pint glass. I didn’t see any lacing on this one. While pouring, I get a big, biscuit nose and some yeast funk from this. With a deep sniff, nose in the glass and everything, there are even some lingering notes of tropical fruit and a whiff of some malted grains as well.
The taste is bigly yeast funk right up front. It’s light and kind of dry with something that makes me think of pink peppercorns. There’s even a light lemon tartness there. Toward the end, there’s a kind of “heat” sensation that I often get from Belgians. The mouthfeel is pretty light, with decent carbonation. It’s crisp and drinkable in general, but there’s this dryness in the back of my throat that I don’t love. Not bad, not great. I don’t think I’d buy this again, though. 3 mugs out of 5.
Bend, Oregon haunts me. I did enjoy my short jaunt there about a year and a half ago, during which my friends and I tried at least two dozen beers across eight breweries. Two days wasn’t enough to see all of the places we would have liked, but it did give me a taste of the place: beautiful high plains country and mountain slopes as far as the eye could see. It was peaceful there. Peaceful and full of beer.
Worthy Brewing hails from Bend, like so many other wonderful small breweries do. Like several other of the beers that I’ve had this trip, they call the central Oregon town home. In this way, I swear, Bend is haunting me. I just keep arbitrarily grabbing beers that piqued my interest and they turned out to be Bend natives.
Worthy Brewing Farm Out Saison was another off-the-shelf pick from the Belmont Station bottle shop. It is a seasonal brew, available from June through September, and Worthy calls it a Belgian-style ale. A Saison beer is generally a French or Belgian spring-time brew using a European Pilsner malt. They were traditionally made in a farmhouse brewery to quench the thirst of the farmhands that would populate the farm in the summer. It tends to be low ABV (alcohol level) often made with local yeasts and other local ingredients, giving each take on a Saison a unique flavor profile.
This beer poured out a beautiful golden hue from a 22oz bomber and into a pint glass. It featured a lacy white head, which dissipated very quickly. I really was taken by the color. It had a slightly sour, funky nose to it. Maybe a little fruity and a bit grainy-smelling. The first sip was very highly carbonated to me, featuring only a very, very faint hint of banana and clove essence. It was a touch bready-tasting. There were notes of peppercorn and fresh, green grass.
It was very drinkable, very enjoyable, nice to sip on over a few hours while watching a movie with friends. It warmed up nicely, continuing to be pleasantly grainy. I suppose I have to say that I wanted more banana and clove taste from this beer. It’s personal taste, but I really like the banana flavor profile that a lot of Saisons tend to bring to the table. This may be because I am allergic to bananas and this is the only way I can get my fix, but I still just like the taste of them. So, I guess, Worthy Brewing Farm Out Saison is solid, but maybe just a little lacking in depth of flavor.