Beer Review: Sierra Nevada River Ryed Rye IPA

River Ryed sounds like a nice beer for a lazy day. Although, the last time my friends went on one of those lazy tube rides on a river, one girl broke her elbow. So maybe those aren’t as relaxing as one might hope. I think I’ll continue to hide indoors, as we writers are wont to do, and have my beer in peace with minimal threats to my bones, thanks.

This pours from a bottle as a very pretty auburn color. It has a very carbonated look to it, though. That’s not normal for most beers. Of course, I realize my glass may have been a little wet (creating more nucleation sites) so perhaps I’m at fault here. Must dry my glasses more thoroughly in the future.

There’s a thin head of large, cream-colored bubbles. This fizzles out rather quickly over a few minutes, presenting some sturdy lacing. It smells, to me, like an amber or a brown ale – malty and a little sweet without a lot of hop notes to the scent.

It’s very crisp up front with a nice sort of vague graininess to it. It turns a little dry after I swallow, but not in an unpleasant way (and we know how picky I am about dry aftertastes). And – I swear this is true – it finishes with a banana-like note. I do get the rye as well, but it’s not super strong. Finished with Chinook hops, I was expecting more spiciness from those and the rye from which the beer gets its name.

This is a very middle of the road amber to me. I’d say it’s a pretty well-balanced beer overall and it’s pretty refreshing. It’s got good body, it’s not at all watery, though it really is a little more carbonated than I would have expected or preferred. It’s pretty solid and I’d grab it again. Four out of five.

Review: Jailbreak Ryemin’ and Stealin’

What can I say? I’m a sucker for rye. I like me some rye beers and some rye whiskey (especially in a well-balanced Manhattan). There’s a spiciness that the grain adds to the beverages it goes into. It adds a kind of depth that is very appealing to my palate!

I didn’t use to like lighter beers. They scared me. I’d had an aggresively hoppy IPA early in my beer-drinking days, and it put me off them for years. Eventually, I got bold and decided to work them into my beer rotation – but I wasn’t ready to go all in yet. So I started with black IPAs and rye beers and IPAs. I couldn’t tell you what my first one was, but I know that I liked it and that it lured me back over and away from my safe zone of porters and stouts.

Jailbreak Ryemin and Stealin 002

This was another pint at my beloved Gilly’s. This beer pours a handsome ruby brown with a small, off-white head that quickly vanishes, but does leave a little lacing behind. Perhaps because it was poured pretty cold, I couldn’t really get any nose off of this beer. I was also chatting with a friend over drinks, so I didn’t spend too long huffing my beer like a total weirdo. This time.

Jailbreak Ryemin and Stealin 001

The taste of Jailbreak Ryemin’ and Stealin’ is all resin and pine and caramel malt up front. There’s that pleasant rye and spice flavor that lingers and warms the tongue. It has a slightly dry finish, but is relatively clean; it doesn’t linger overmuch. There is definitely some dry pine on the back end.

As far as rye beers go, I feel like this one is pretty balanced with a sweet enough malt backbone to hold up to the rye and pine flavors that it brings to the table.