Beer Review: Burley Oak Sorry Chicky

A friend was kind enough to lend me a book that I’m pretty excited about: From a Certain Point of View. It’s a collection of 40 short stories/character pieces to celebrate the 40th anniversary of Star Wars Episode IV: A New  Hope. It’s a nice, quiet evening at home with birds, books, and beer (my fav!) and a chance to reflect on the transformative power of stories. There’s hardly a better way to relax, if you ask me.

I opted for a can of Burley Oak‘s Sorry Chicky, which is a dry hopped sour ale that I picked up from Total Wine in Laurel. I’m very jazzed about the sound of this beer because when am I ever not excited about a sour beer?

It pours a rich straw gold  that looks awfully carbonated at a glance, which might just make for a very fun sour to drink. There’s no head, just a thin trace of foam that vanishes in less than a minute. It smells very richly sour with a real punch that will hopefully cause a bit of puckering. But it’s a complex smell that isn’t just bright and citrusy; there’s almost something earthy and spicy in the nose here. And maybe even a sweet melt backbone at work here? I have to dig in.

And whoa! It’s very sour and in your face! What a wallop!

But then there’s that unpleasant sort of cheerio taste that indicates that it’s a flawed sour most likely made with Brettanomyces. This beer is not at all enjoyable to me because of that wheaty cereal aftertaste. Now, does it pack a pucker punch? Yes. It does that right. It’s ambitious and unusual and I salute the creativity, but I feel like it wasn’t well-executed.

Two out of five mugs. I would not buy this again unless I heard that they changed their recipe.

Beer Review: Southern Tier Pumpking

Look, I warned you that I like pumpkin beers. Get ready to read about a lot of them for a long, long time! I have fond memories of this beer, but it’s not really official until I review it here on Beerily Thus, right? Right. This is, luckily, not one of those unpleasant, tinny pumpkin ales. This is a robust pumpkin beer with lots to offer!

I had a 6oz of this at Beers and Cheers Too in Gaithersburg because even though I’d had a stressful Monday at work, it wasn’t so stressful that I felt like I needed twelve-to-sixteen ounces of an 8.6% ABV beer in the afternoon. Taako’s good out here.

Southern Tier Pumpking is a beautiful marigold color, which is appropriately autumnal in appearance. There’s a thin, pure white head with a little lacing, but this is an Imperial Ale and a lot of head isn’t necessarily something to expect. The clinginess of the lacing is likely due to a somewhat high sugar content; I remember this being a fairly sweet-tasting beer. It smells very warm, sort of peppercorny, but I’d bet that’s the allspice that I’m getting.

The first sip is alive with sweetness, warm spices, and rich pumpkin flavor. This is more like liquid pumpkin cake than many of its lackluster pumpkin beer cousins. It warms my tongue and the back of my throat. The taste of the spice blend stays on my tongue for a minute or two of quiet contemplation (I am of course meditating on how darn good pumpkin beers can be). It’s very easy to drink, which is dangerous because of that aforementioned high ABV. Enjoy, but watch out for it. It’ll bite you.

This is a seasonal treat that I look forward to every year and time hasn’t change that one bit. It’s as good as I remember, if not better. Five out of five, I’ll drink this for as long as I can find it.

 

Beer 101: Pumpkin Beers

Pumpkin beer is a surprisingly divisive issue. It seems like folks either love it or hate it. I’m on the love side of the equation, but I’ve also been burned by enough mediocre pumpkin brews to be cautious when trying a new one.

These beers can be bursting with fall flavors , or watery and taste a lot like the tin can that pumpkin puree comes in. My best friend, M, is firmly in the pumpkin beer hate camp and, while I’m not trying to convert her, I am certainly always looking for the best pumpkin beers, as if proving to both her and I that this category can be really good.

I’ve noticed some common threads among really, truly excellent pumpkins beers – the most major of which is depth of flavor. More than a one-note, vaguely gourd-flavored ale, the best pumpkin beers incorporate rich pumpkin flavor along with spices or secondary flavors to keep them interesting. These beers have to be so much more than JUST full of orange gourd goodness!

Elysian’s Punkuccino uses coffee as a backdrop for their excellent version of this seasonal beer.

Weyerbacher’s Imperial Pumpkin Ale has plenty of cardamon, ginger, and nutmeg flavors.

Two Roads Brewing Co. Roadsmary’s Stepchild resembles a Flanders Red, tart and with hints of spice.

Firestone Walker El Gourdo is earthy, tart, and funky.

Beer Review: Abita Turbodog Brown Ale

Some things in life are very important to me: these include: dressing up for the Renaissance Festival, dressing up for Halloween, and beer. Lucky for me, I can combine all three of these things right here, right now. I donned the pirate ensemble I made for RennFest this year both for my office and for Trick or Treaters. I love how the dress/coat turned out!

As it got dark and more of them came out, I decided to level up my pirateness by getting out my mug, which I use at the RennFest as well as whenever I play or run tabletop games. Let me tell you what, this thing keeps cold beers mighty cold!

I wasn’t in the mood for anything with bite or fruit taste to it. Luckily, I had grabbed an Abita Turbodog in my last make-your-own-six-pack run to Total Wine in Laurel. This brown ale would be my Halloween beer! It poured out with a ton of off-white, creamy, fluffy head. The nose was a true brown ale with lots of malt and a little burnt sugar or caramel in there. It took a few minutes for that head to settle down before I could drink it.

The first sip is flavorful, not really sweet… but there was something tinny about it. Something metallic. And, yes, it’s the beer and not my long-proven mug – my first sip was even from the bottle. I’m not sure I love that imperfection that’s at work here. There’s a slight aftertaste of cinnamon or maybe apple. It’s autumnal and pleasant, but I can’t get past the metallic hint. It really ruins the whole thing.

I’m not sure if this was a flaw in the batch or if this is true to this brew, but I’m hesitant to buy this beer again because of that flaw. Two out of five, I think I’ll pass on it in the future.

 

Beer Review: Captain Lawrence Powder Dreams IPA

On a warm and bright day, I required an equally bright beer. It was surprisingly hot, honestly, given that this was basically fall at this point – and humid, too. Weather like that calls for something exceptionally refreshing.

Enter Captain Lawrence Powder Dreams IPA. I’ve had good experiences with New York-based Captain Lawrence before (Barrel Select Green, I think) and this sounded like just the craft brew to make my evening at Frisco Tap House complete.

Because this is a precious, carefully crafted beer, it was sold to me in a smaller sized goblet (not my favorite way to drink a beer – I don’t personally prefer this unwieldy and heavy vessel) at a higher price, but I was willing to go for it. The taster that I’d tried had really impressed me.

Through the thick walls of the glass goblet, the beer is a light and bright yellow color with slightly orange undertones. It looks hazy to me and there’s a tiny smear of white head in this wide-mouthed and thick-walled monstrosity of a glass. Right away, it smells very tropical and juicy, backed up with the promise of plenty of pine resin. The scent is bright, yet earthy. It’s a real powerhouse of aroma.

There’s a flavorful punch of orange and mango that is immediately chased down by a faintly spicy earthiness that’s almost reminiscent of an herbal tea. I say this partly because of the dry finish (a little drier than I’d like), but for this much flavor in every sip, that’s a trade off that I’m willing to make. There is perhaps too much resin and dryness to be considered easy drinking in my opinion, but it’s still a joy to taste.

Despite the higher price tag, I’d absolutely order this again in a heartbeat. Five out of five, easily.

 

Beer Review: Mendocino Brewing Co Red Tail Ale

Two friends are about to get married and I couldn’t be more excited. Although it was not on purpose, I still like to take credit for having introduced them. I met one in a writing group and dragged the other to it and they hit it off right away. Now, they’re getting hitched! They’ve asked me to be in the wedding, give some speeches, and even make some very minor alterations on the bride’s gown. For love, I’m more than happy to help.

This will be a picnic wedding, potluck style, so I’m bringing some of the stuff for a charcuterie plate (though there will also be a mini fonude pot because my friends and I are nothing if not ambitious). One thing I’m cooking off is some pork and apple sausage made at a local buthcer shop. It smells amazing. While a work, there’s nothing like a beer to keep me company.

To celebrate one union (my friends), I’ll opt in for another: birds and beer (two of my favs). Poured from a bottle into a pint glass, this rich, honeyed brown beer is just a touch hazy looking to me. Though there is an extremely minimal head, there’s a bit of a dusting of foam that dissipates in about a minute. The smell is sweet and raisin-like, which must come down to the malts in this beer as it’s only 6% ABV. There’s no hops smell at all – I get nothing but malt (but not the roasty kind), all sweet amber brown scents.

The first taste is as sweet as is to be expected. There’s not a lot of depth here, flavor-wise, and it’s a little watery-tasting or thin to me. There aren’t layers of flavor at work here. It’s malty, it’s brown, it’s sweet. That’s really it. I feel like the carbonation is a little high for what this is trying to be. There’s actually something slightly acidic and off about it to me.

I bought a six pack and I’ll probably drink them, but I doubt I’d buy this again. Two out of five. No thanks.

Beer Review: Lakefront Brewery Inc. Fixed Gear Red IPA

Recently, I visited Green bay, WI to meet some long-time online friends. We know one another as fellow crazy bird people from Instagram and Facebook and, kind of on a whim, I bought a plan ticket to go and meet them for the first time. Adventure! It was sort of a crazy thing to do, meeting strangers from the internet, but they felt like longtime friends and I knew I had to try.

Silas the Senegal (left) and Pepper the Green Cheek Conure (right), along with their humans, were there to greet me.

We spent the weekend eating, playing board games, drinking beer, cooking, and going up in a Cessna over Lake Michigan. It was pretty great!

Being in a new city meant I had to try some new beers that were local and that I couldn’t get anywhere near me. Obviously. We went to a bottle shop with a massive collection of beer, lots of which I’ve never seen in my area, and I made a bee line for the Wisconsin local beer section. Lakefront Brewery Inc’s Fixed Gear Red IPA was one of the six packs that I grabbed.

This was a lovely amber color, reddish with a fluffy off-white head. It left behind some fine lacing as I drank it. It’s a very pretty beer overall. There’s not a lot of nose there. Maybe a little raisin-scented, which I often find in those higher ABV beers – which this is most definitely not. We’re talking about 6.8%. Pretty middle of the road, honestly. There’s also some notes of floral hops going on here, but nothing especially green or bright.

While playing a few rounds of The Game of Things (which is a little bit like scattegories), I dug into this beer. It’s a tad dry, but very flavorful overall. It’s sooth and slightly fruity with a little bit of a hop punch, but never too much. It’s really easy drinking. I could happily enjoy this beer all day long.

If I could ever possibly find it in Maryland, I’d buy this one again. Easily four out of five mugs for me.

Beer Review : Atlas Brew Works Ponzi IPA

New-to-me DC-based Atlas Brew Works is, I can tell, a brewery that I will be going back to for more interesting pints. I like to drink local when I can and, while it’s not a guarantee of quality (everything in life is a mixed bag), keeping in a small geographical area can get you to try things you might have otherwise overlooked.

I pulled up a stool at Beers and Cheers Too in Gaithersburg and stared down their sizable beer list. Ponzi was described as being “criminally hoppy” which is sort of my equivalent of “you had me at ‘hello.'” I ordered up a pint and settled in.

I could smell this beer when the waitress set it down on the bar about a foot away from me – big biscuit and wheat smells wafted over to me along with some herbal hops. This IPA pours a rich straw gold color that’s fairly clear in a frosty pint glass. There’s a nice, fluffy, slow-to-fall white head made up of a fine matrix of bubbles. A close-up sniff gives me more citrus notes to go along with the initial hop-forward smell.

The taste is a big, west coast punch of flavor. The male (Munich) is light, yet flavorful and the hops cover a wide range of tastes from bright green on through dank. The finish is dry, yet very balanced. And there’s a sweetness here that reminds me of milk stouts and that made me wonder if there was any lactose added to this brew. The description that Atlas gives doesn’t mention it specifically, but there’s something going on with the malts here that is a little bit brown sugary.

There’s a whole garden full of hop varietals in here: Cascade, Chinook, Centential, Mandarina, and Ahtamun. Just bring the whole crew, why don’t you?

The nose on this beer promised big flavor and the taste delivered. I thoroughly enjoyed this and would definitely order it again. Five delicious mugs out of five.

Beer Review: Founders All Day IPA

To acquire this beer, I took a walk to my corner store during which I got street harassed and followed in my own neighborhood and then was rained on in a sudden sundering of the sky by a thunderstorm. Honestly, this beer better be really good after all of that. Let’s find out!

This 4.7% ABV IPA (a little beyond a session, I would say). It’s a beautiful color like a rich, amber honey gold. There’s a handsome, fluffy, active head that hangs around for about a minute. It leaves a smear of foam and some pretty sticky lacing behind. It’s almost malty-sweet smelling to me, which I’m surprised by. There should be a lot of forest resin going on in this beer. I’m expecting a decent punch of flavor punch based on the nose of this beer.

The taste up front is a little bit dry, but it absolutely does deliver on those resinous hop flavors that the smell promised me. There is definitely a sweet note to it from the malts that I was smelling before. There’s a lot going on in this beer and I’m really enjoying the layers of flavor. It’s both sweet and dry, and very slightly bitter. I’d say it’s very well-balanced overall.

This beer has a fairly light body with some moderate combination. It’s extremely easy to drink and very refreshing. I give it five mugs, even in spite of the bitterness.

Beer Review: Stone Brewing Jindia Double IPA

When I pulled up a stool at Beers and Cheers Too in Gaithersburg, I heard one of my bar neighbors talking smack about a peppery, spicy beer. That had my name written all over it, so I asked which beer that one was and ordered a pint blindly. Sometimes we just have to trust in fate pointing us to the right brew.

Stone Brewing’s Jindia Double IPA pours a very handsome, rich golden-amber hue. There’s about a finger of cream-colored head on it with some staying power in those little bubbles. It smells almost wine-like to me, which may have something to do with the 8.7% ABV on this beer. There are also notes of bread, ginger (but not too aggressive – no burning nostrils here), light citrus, and a dash of herbaceous juniper.

At first taste, it’s peppery up front, but in a nice, warm sort of way – which is where the ginger comes in, a close second in this marching order of flavors. It moves through a slightly sweet citrus phase before finishing dry, but in a pleasant way. It’s full of many layers of great tastes that go well together in my mind. It gets a little dryer as it warms up and is maybe on the cusp of being too dry, but honestly it is overall really delightful. The mouthfeel is good, pleasantly light, and the carbonation seems balanced for the flavor profile.

There’s a wonderful, refreshing mix of botanicals in this brew. I’m usually on the fence about juniper in anything – I’m just as likely to like it as have my stomach turned by it. It’s always a fun surprise. I’m not sure I would have ordered this if I’d known it would have juniper in it. All the same, I’m glad that I did. This was a juniper beer that went over well for me.

This was a risk that paid off well for me. I would most definitely order this beer again, as long as I had the time to slowly enjoy a DIPA. 8.7% packs a wallop. Five out of five mugs from me.