Review: Oliver Brewing Co Balls to the Wall APA

I love beer and I love food. I’m a simple creature, really. I also love cooking and few things go better with food prep than a cold beer. In this case, I had plenty of time for beer as I was braising a small pork shoulder with some apple cider vinegar. This would eventually become some beautiful pulled pork with a spicy-sweet bbq sauce.

The Oliver Brewing Co website promises “a gratifying hop punch” with this beer, so I had some expectations in place before I even tasted it. No one likes to be disappointed, so don’t get me all worked up for nothing, please, beer.

Balls to the Wall fills my glass with a rich golden color that’s slightly hazy in appearance. There’s a fluffy, energetic white head that falls away fast, leaving behind a few spots of lacing. It smells very hoppy (as promised!) in the family of something very piney and green. It doesn’t smell dank at all, but very bright and fresh, perhaps like mowed grass (which I sort of hate because it sets off my allergies, but in theory it smells really nice).

Seriously, I can’t with this green towel. I thought it was a good idea, but I was sorely mistaken.

The first taste is a hop wallop to be sure. It’s not a palate wrecker, though. It’s still very refreshing on the whole. And – good in my book – it’s not too terribly dry on the finish, so that’s a thumbs up from me. It’s honestly kind of like licking a pine tree… if it weren’t for the sap and bark and other gross stuff, I guess. Imagine with me, here.

I really enjoyed this and found it flavorful and fairly well balanced. Five out of five mugs, I’d definitely seek this out in the future.

Review: Gilly’s Craft Beer & Fine Wine

Disclaimer: Gilly’s used to be My Bar. Capital M, capital B. Mine. I lived about a 10 minute walk from it and went there way more than is probably healthy, both to drink and to write (while drinking). I don’t live there any longer, but I still always stop by for a pint when I’m in the area. So I’m probably biased toward the place, but it had several years to really win my affection.

They’re both a bottle shop and a beer and wine bar with 19 rotating taps. Additionally, they sell genuinely delicious sandwiches and cheese plates if you feel like snacking (although the sandwiches here are for more than a mere snack – they’re significant). The staff is always knowledgeable about their beers, and even just beer in general, and always give out plenty of sample tastes upon request.

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Last year, they joined up with Untappd and became a verified venue and now use a large screen TV and Untappd software to keep a live list of their beer menu. Gone are the days of printed menus and sharpie lines through the kegs that had kicked! If you check in at Gilly’s using Untappd, your user name and icon appear on the screen as well – a sort of digital territory marking for beer nerds, I guess.

I started with a spiced beer, Oliver’s Intrigue in Tangiers. I asked a little about it and learned that this brew was a collaboration between Oliver Brewing Company and Charm City Meadworks, both Baltimore local businesses. This beer is “brewed with orange blossom honey and gently spiced with nutmeg, cinnamon, coriander and star anise.”

It pours a nice ruby brown color with a little off-white head that falls quickly and leaves lacing behind in its wake. I noticed very little nose, perhaps because the pour was so cold. Maybe I get a hint of a citrus smell, but I didn’t notice any spices on the nose.

The first taste is a brown ale with a slight peppercorn hint at the back of the throat. It’s lightly sweet, but not too malty. I’d say that there’s a slight tartness to it. I don’t find it at all dry or bitter and there’s a sort of heat to it that feels alcoholic. The drier finish becomes more apparent as this beer warms. It’s light and crisp with low carbonation. Easy to drink, but not as remarkable or distinct as other spiced beers I’ve tried.

I also splurged on a 10oz pour of a $16 sour beer from Belgium. The Brouwerji Alvinne Cuvee Freddy was a treat. It pours a beautiful, dark brown, ruddy color, quite opaque. No head at all on this pour. It has a really sour and funky smell to it and the taste is an amazing puckery sour! Honestly, it’s one of the best sours I may have every had – and for that price, it better be!

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Photo by @stunim of Instagram