Spontaneous movie night with friends – we opted for Beetlejuice, which is generally the right plan. I brought over a selection of beers that I’d picked up at my favorite bottle shop and, when the host, J, saw the bottle of Voodoo Ranger, his face lit up. He told me that it was a fantastic beer so of course I had to crack that open.
This beer pours a rich honey straw gold with a very clear appearance – not cloudy at all. There’s a generous head, though I definitely poured a little too aggressively and caused some of that to form. There’s at least three fingers of fluffy, off-white head that trailed lacing behind as it settled down into the beer.
It has a piney, dank, hop-forward nose. And yet it smells a little bright, almost tropical, to me. There’s also a whiff of sweet malt in the background as well. Based on the smell, though, I was anticipating a hop punch in the face.
The first sip is bright with tangerine and features a smooth hop finish. Then there’s that slight tropical aftertaste mixed with green pine. It’s very clean-drinking, immensely enjoyable. The mouthfeel is smooth and just a little thick. It’s a seriously excellent beer. I would absolutely buy this one again!
If you’re on the east coast like me, this is a pretty prevalent beer. It’s easy to find six packs of it, even in convenience store fridges, and it’s not hard to locate it on tap at many bars. Even if you’re at a dive bar or sports bar, which may not serve the widest variety of brews, Fat Tire is becoming a more common option on draft. For me, it’s a solid go-to beer in bars that I might otherwise be very unhappy in.
New Belgium Brewing Company, based out of Fort Collins, CO, has been brewing since 1991. They opened a second location in 2012 in Asheville, North Carolina, a notoriously beery town. This opened up their ability to distribute in the east and southeast of the US and the beer has spread like wildfire since then. As of October 2016, New Belgium beers are available in 45 states.
It pours a dark golden color with a slight reddish hue to it. There’s a small, off-white head that sticks around for some time. The beer smells grainy and bready to me, but doesn’t have a particularly strong nose to speak of.
The taste is malty and balanced with almost no hops at all. It’s sweet (but not cloying or unpleasant) with caramel and toffee notes. I’d say that the mouthfeel is a little on the thin side and with a higher carbonation level. It paired well with chicken breast roasted with Turkish spices (garlic, cumin, oregano, paprika, and sumac) and some roasted root vegetables. I’d say it stood up fine to some of those stronger flavors and continued to be refreshing as it warmed up.