Beer Review: Mendocino Brewing Co Red Tail Ale

Two friends are about to get married and I couldn’t be more excited. Although it was not on purpose, I still like to take credit for having introduced them. I met one in a writing group and dragged the other to it and they hit it off right away. Now, they’re getting hitched! They’ve asked me to be in the wedding, give some speeches, and even make some very minor alterations on the bride’s gown. For love, I’m more than happy to help.

This will be a picnic wedding, potluck style, so I’m bringing some of the stuff for a charcuterie plate (though there will also be a mini fonude pot because my friends and I are nothing if not ambitious). One thing I’m cooking off is some pork and apple sausage made at a local buthcer shop. It smells amazing. While a work, there’s nothing like a beer to keep me company.

To celebrate one union (my friends), I’ll opt in for another: birds and beer (two of my favs). Poured from a bottle into a pint glass, this rich, honeyed brown beer is just a touch hazy looking to me. Though there is an extremely minimal head, there’s a bit of a dusting of foam that dissipates in about a minute. The smell is sweet and raisin-like, which must come down to the malts in this beer as it’s only 6% ABV. There’s no hops smell at all – I get nothing but malt (but not the roasty kind), all sweet amber brown scents.

The first taste is as sweet as is to be expected. There’s not a lot of depth here, flavor-wise, and it’s a little watery-tasting or thin to me. There aren’t layers of flavor at work here. It’s malty, it’s brown, it’s sweet. That’s really it. I feel like the carbonation is a little high for what this is trying to be. There’s actually something slightly acidic and off about it to me.

I bought a six pack and I’ll probably drink them, but I doubt I’d buy this again. Two out of five. No thanks.