Bar and Beer Review: Rams Head Tavern in Savage, MD

Here’s another bar and restaurant, tucked neatly into my back yard. Yes, readers, I am still on a quest to find My Bar. Will Rams Head Tavern in Savage Mill, MD fill that opening? That’s debatable. It has some highlights, but it doesn’t really have the right vibe for me to feel comfortable there all that often. For one, it’s pretty big. It’s a three story restaurant with many tables and a bar on the main floor, more tables upstairs, and then a basement pub all the way downstairs. I’m usually a fan of cozier set ups than that.

The food is decent, though maybe a few dollars more than I generally like to spend. I’ve only been there on weekends, so I haven’t been able to take advantage of any happy hour specials (which include $3 draft beers and some free appetizers on weekdays from 4-7). Their house beers come from Dominion and Fordham Brewing in Delaware.

I grabbed a seat at the bar ahead of some friends (I’m chronically early everywhere) and was taken care of by the bartender, Mike, who I quizzed on their relationship with Fordham. As he explained it, neither Rams Head nor Fordham owns one another, but that they sort of grew up together in the Annapolis location and are now considered partner businesses.

They look like they carry at least six Fordham beers at any given time, plus about a dozen guest taps. The manager, whose name I didn’t catch, told me they have “hundreds” of bottles. Now, I’m a draft girl most of the time, but I may need to explore this in the future. Plus, on the first Thursday of every month, a new beer is released and a promotional pint glass is part of the deal (first beer is $5, you keep the glass, and refills are $2).

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My friends and I feasted on crab dip and Old Bay dry rub wings that night and, I have to say, the food was solid.

Fordham Wisteria Wheat

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This draft beer pours a clear yellow straw-like gold, so I figure it must be a filtered wheat beer. No head was present when I got this beer, but there was some mild, creamy lacing. The low light may have obscured the color of the lacing (and maybe even the beer a little). Mike said its taste trends toward banana and clove, which I like very much in wheat beers.

There’s a definite bread or grain smell with some light banana notes. There’s also a yeasty zing to the scent. It has a very light and crisp taste that mellows into banana bread and clove, just as promised. I would call it very crushable.

Crash Zone IPL

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This beer looks like an amber with a rich, creamy-looking head. There’s not much nose here, maybe a little hoppy, with some sweet grains. It smells like an amber to me. And it tastes a bit like a hoppy amber as well. The aftertaste is a little dry to the point where the finish of this beer makes me want a tall glass of water or something else on my palate. I tried a sample and I wouldn’t order a full pint.

Gypsy Lager

This is perhaps their flagship beer as well as the one I am most familiar with. I also happen to really like it. It’s solid. Pours a light golden brown. It’s clear with minimal head. It’s a very easy drinking beer. It’s mild, crisp, and refreshing when cold. Even after warming up a bit, it’s still really solid. Not impressive or special, but a genuinely good go-to.

Fordham IPA

Here’s a short review for you (because I didn’t care for it and also because I was enjoying my night with friends and not taking many notes at this point): it’s too dry and bitter for me. There’s a very dry finish. As it warmed (and as I got more inebriated), it became a little less overstated and a little more drinkable.

 

Review: Push Galaxy Imperial IPA

Back at Frisco’s in Columbia, MD! I’m guilty of stopping here on late nights when I’m in the area. But I’ve been coming here for about four years now; I joined their beer club in January – 2014.  I got a little book in which I record all of my beers. I even earned a T-shirt at 50! I’m working – very slowly – toward 100 beers, which will earn me my own fancy mug and the promise of all of my future beers being served in a 19oz mug instead of a pint glass. Worth it!

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Push is Frisco’s house brewery and Howard County’s first craft brewery. I’ll drink to that!

This Imperial IPA pours a dark, hazy gold color. There’s no head, but some subtle lacing inside of the glass. It sticks around as I drink the beer down. The smell is a little citrusy, which makes perfect sense because it uses Galaxy hops (a delightful Australian gift to the world), which have a great deal of grapefruit notes as part of their signature.

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It’s hoppy and slightly green with a resinous nose all around. It first hits the palate with a little brightness, but, fair warning: it has a very very dry finish. Lots of pine and resin in the back of the throat. Plenty of flavor in this beer! Pretty sure I’d order this one again in spite of the dryness (which I don’t generally go for).

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I also took advantage of this fascinating doohickey that they have: a one-off canning device. They can pour and seal any of their beers in a 32oz can, pressed right there behind the bar, and you can take it home. I’ll need to look into this soon!

Bar and Beer Review: Olive on Main in Laurel, MD

I wanted to spend my afternoon off having lunch and a beer somewhere while running errands and Yelp suggested to me that Olive on Main might be a good choice. After waiting in line at the post office for almost 30 minutes, I was game.

In the second half of 2016, after my marriage fell apart, I had to uproot my life and move somewhere new. Alone. I picked a city nearer to a lot of my fiends, finally closer than I had been in years, but it was still a new life in a new place that I had to face on my own. This is the first time I’ve ever lived alone. I guess maybe I’m not alone with the birds, but they sure don’t pay rent.

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The place only has six taps for craft beer, so I balked a little. I’m a tad spoiled by craft beer bars with huge selections. Will this become my new bar? I treated myself to Burger (it would have been $6 on Tuesday, but I came on a Monday) cooked medium rare, and served with nice, crispy fries. It was a good, solid, flavorful, and presented on a tasty brioche bun. I’ll consider their well-reviewed falafel or a mezze platter next time.

Inevitably, I failed to take many pictures. Please find it in your heart to forgive me!

Manor Hill IPA

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Pours a lovely, hazy, dark golden color in a lightly frosty glass. It has a decently strong nose despite being poured very chilly. It smells floral and orange, lightly hoppy. The first sip is sweet, bright, and floral. It finishes with a pleasantly green happiness that’s sort of herbal in nature. It tastes the way that admiring a pretty flower garden feels.

Red Hook Long Hammer IPA

Another frost glass and a golden pour. No head and just a film of foam to be seen. I can’t detect any nose at all, maybe because of the coldness of the glass. I took a second, comically deep sniff (somewhat embarrassing in public) and got a piney hop note that was very faint. The first taste has grains, isn’t too sweet, and is mildly hoppy. It’s refreshing up front, but has a dry finish in the back. It didn’t overwhelm my food, but didn’t quite stand up to it, either. It gets happier as it warms.

 

Review: The Brewer’s Art Birdhouse Pale Ale

In January, some friends encouraged me to check out a fun Baltimore-area event. It’s called Dr. Sketchy’s Anti-Art School and it’s a combination of a burlesque performance and some life drawing time with the performer acting as model. I was lucky enough to come the night that they featured Kiki Allure, who put on several performances (one with a grinder, which was a lot of fun!) and sat for both short and long drawing sessions. There’s a small cover charge and a cash bar to enjoy during the event. I hope I can go again soon!

 

I grabbed a beer by The Brewer’s Art, a local Baltimore brewery. This was Birdhouse Pale Ale, which I hadn’t had before; I believe I’ve had their Belgian-like Beazly in the past, but this was different. Poured from a can into a pint glass (which I had to ask for because I’m a beer snob at a dive bar), this beer is a pretty gold-amber color with no head and a little lacing. Perhaps the color as I saw and photographed it was a little off due to the dim bar lighting and the warm stage lighting being set up.

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The nose is sweet, not really hoppy, and a little Belgian in profile. Sort of… yeasty. There’s no clove or banana smell to me, though. The taste is balanced and has some sweetness from the malts. I really liked it right out of the gate. I detected hops that, to me, tasted like the noble varietals. But after a few sips, there was something off about it. Something almost metallic in the back of my throat. There’s a slight dryness that picks up steam in tandem with the metallic taste. Maybe it’s a batch issue, maybe it’s the recipe, but I don’t know that I’d gamble on spending money on this beer again only to end up disappointed.

Review: Jailbreak Ryemin’ and Stealin’

What can I say? I’m a sucker for rye. I like me some rye beers and some rye whiskey (especially in a well-balanced Manhattan). There’s a spiciness that the grain adds to the beverages it goes into. It adds a kind of depth that is very appealing to my palate!

I didn’t use to like lighter beers. They scared me. I’d had an aggresively hoppy IPA early in my beer-drinking days, and it put me off them for years. Eventually, I got bold and decided to work them into my beer rotation – but I wasn’t ready to go all in yet. So I started with black IPAs and rye beers and IPAs. I couldn’t tell you what my first one was, but I know that I liked it and that it lured me back over and away from my safe zone of porters and stouts.

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This was another pint at my beloved Gilly’s. This beer pours a handsome ruby brown with a small, off-white head that quickly vanishes, but does leave a little lacing behind. Perhaps because it was poured pretty cold, I couldn’t really get any nose off of this beer. I was also chatting with a friend over drinks, so I didn’t spend too long huffing my beer like a total weirdo. This time.

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The taste of Jailbreak Ryemin’ and Stealin’ is all resin and pine and caramel malt up front. There’s that pleasant rye and spice flavor that lingers and warms the tongue. It has a slightly dry finish, but is relatively clean; it doesn’t linger overmuch. There is definitely some dry pine on the back end.

As far as rye beers go, I feel like this one is pretty balanced with a sweet enough malt backbone to hold up to the rye and pine flavors that it brings to the table.

 

 

Review: Gilly’s Craft Beer & Fine Wine

Disclaimer: Gilly’s used to be My Bar. Capital M, capital B. Mine. I lived about a 10 minute walk from it and went there way more than is probably healthy, both to drink and to write (while drinking). I don’t live there any longer, but I still always stop by for a pint when I’m in the area. So I’m probably biased toward the place, but it had several years to really win my affection.

They’re both a bottle shop and a beer and wine bar with 19 rotating taps. Additionally, they sell genuinely delicious sandwiches and cheese plates if you feel like snacking (although the sandwiches here are for more than a mere snack – they’re significant). The staff is always knowledgeable about their beers, and even just beer in general, and always give out plenty of sample tastes upon request.

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Last year, they joined up with Untappd and became a verified venue and now use a large screen TV and Untappd software to keep a live list of their beer menu. Gone are the days of printed menus and sharpie lines through the kegs that had kicked! If you check in at Gilly’s using Untappd, your user name and icon appear on the screen as well – a sort of digital territory marking for beer nerds, I guess.

I started with a spiced beer, Oliver’s Intrigue in Tangiers. I asked a little about it and learned that this brew was a collaboration between Oliver Brewing Company and Charm City Meadworks, both Baltimore local businesses. This beer is “brewed with orange blossom honey and gently spiced with nutmeg, cinnamon, coriander and star anise.”

It pours a nice ruby brown color with a little off-white head that falls quickly and leaves lacing behind in its wake. I noticed very little nose, perhaps because the pour was so cold. Maybe I get a hint of a citrus smell, but I didn’t notice any spices on the nose.

The first taste is a brown ale with a slight peppercorn hint at the back of the throat. It’s lightly sweet, but not too malty. I’d say that there’s a slight tartness to it. I don’t find it at all dry or bitter and there’s a sort of heat to it that feels alcoholic. The drier finish becomes more apparent as this beer warms. It’s light and crisp with low carbonation. Easy to drink, but not as remarkable or distinct as other spiced beers I’ve tried.

I also splurged on a 10oz pour of a $16 sour beer from Belgium. The Brouwerji Alvinne Cuvee Freddy was a treat. It pours a beautiful, dark brown, ruddy color, quite opaque. No head at all on this pour. It has a really sour and funky smell to it and the taste is an amazing puckery sour! Honestly, it’s one of the best sours I may have every had – and for that price, it better be!

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Photo by @stunim of Instagram