Beer Review: 21st Amendment Down to Earth Session IPA

It sure gets dark early these days. Personally, I hate it. But nothing can soothe the stress of a dark, rainy, trafficky commute home like enjoying a beer while I make dinner. And this one should be pretty easy-drinking, so I have high hopes for an overall nice experience.

21st Amendment Down to Earth is a pretty marigold color, going from can to pint glass in my kitchen. It looks heavily carbonated from all of the bubbly activity going on in there. There’s perhaps one finger of fluffy, off-white foam that’s fairly ephemeral. I get a big nose of fresh, green hops with hints of something fruit and citrusy like orange or pineapple. There’s lots to smell here and I hope this beer delivers on taste.

There’s some decent flavor going on in this session IPA! It’s bright and tropical with some grassy notes from the hops. It’s exceedingly refreshing and not dank at all. This really is an easy drinking beer and I could imagine a nicer, sunnier, warmer afternoon with two or three of these highly crushable 4.4% beers to enjoy while watching the sun set. This would be a great spring or summer beer, yet here we are, stuck in late fall. It’s fairly carbonate, but it suits the beer style.

I loved this and I’d buy and sip a few of these all afternoon. Five out of five frosty, relaxing mugs.

Beer Review: Burley Oak Sorry Chicky

A friend was kind enough to lend me a book that I’m pretty excited about: From a Certain Point of View. It’s a collection of 40 short stories/character pieces to celebrate the 40th anniversary of Star Wars Episode IV: A New  Hope. It’s a nice, quiet evening at home with birds, books, and beer (my fav!) and a chance to reflect on the transformative power of stories. There’s hardly a better way to relax, if you ask me.

I opted for a can of Burley Oak‘s Sorry Chicky, which is a dry hopped sour ale that I picked up from Total Wine in Laurel. I’m very jazzed about the sound of this beer because when am I ever not excited about a sour beer?

It pours a rich straw gold  that looks awfully carbonated at a glance, which might just make for a very fun sour to drink. There’s no head, just a thin trace of foam that vanishes in less than a minute. It smells very richly sour with a real punch that will hopefully cause a bit of puckering. But it’s a complex smell that isn’t just bright and citrusy; there’s almost something earthy and spicy in the nose here. And maybe even a sweet melt backbone at work here? I have to dig in.

And whoa! It’s very sour and in your face! What a wallop!

But then there’s that unpleasant sort of cheerio taste that indicates that it’s a flawed sour most likely made with Brettanomyces. This beer is not at all enjoyable to me because of that wheaty cereal aftertaste. Now, does it pack a pucker punch? Yes. It does that right. It’s ambitious and unusual and I salute the creativity, but I feel like it wasn’t well-executed.

Two out of five mugs. I would not buy this again unless I heard that they changed their recipe.

Beer Review: Peabody Heights Mr. Trash Wheel’s Lost Python Ale

I learned something today. In Baltimore’s Inner Harbor, there is a large trash-collecting water wheel vessel, featuring big cartoon eyes to give his dirty work a charming appearance. His name, it turns out, is Mr. Trash Wheel. I appreciate the directness in that. I’ve never seen him in person, but maybe I need to change that. Peabody Heights says that a portion of the proceeds from this beer go toward keeping the harbor clean, which is something I can get behind. Beer and cleaner waterways? Yes, please!

There’s still more to this tale. Because of course there is. Because Baltimore has to be a weird sort of place. The second part of the name? The Lost Python Ale? That’s a nod to a five-foot-long African ball python  that found its way onto the water wheel a few years ago.

Truth really is stranger than fiction.

This is in the style of a session ale and when I got the pint at Beers and Cheers Too, there wasn’t much of a nose going on. There’s something slightly tropical and a little bit vibrant, not really hoppy- or dank-smelling. There are also maybe some notes of orange zest in a very spring or summer fashion, making it an odd beer choice for the first day of fall. It’s a beautiful marigold color that’s bright and clear in a pint glass covered in condensation on a humid, warm September day.

Right away, there’s a nice burst of flavor – juicy and bold, but not sweet or excessively fruity. There’s plenty of bright hop flavors and just the right amount of dryness on the back end of this beer. It’s tropical, but not sweet, I am sure, thanks to the Mosaic hops. They’re a goldmine of bold flavors and a wonder of modern hop farming.

This beer is supremely easy-drinking, but never exactly mellow; it’s so flavorful! The dry sensation is mild and well-balanced with this flavor punch. Five out of five from me.

Beer Review: Captain Lawrence Powder Dreams IPA

On a warm and bright day, I required an equally bright beer. It was surprisingly hot, honestly, given that this was basically fall at this point – and humid, too. Weather like that calls for something exceptionally refreshing.

Enter Captain Lawrence Powder Dreams IPA. I’ve had good experiences with New York-based Captain Lawrence before (Barrel Select Green, I think) and this sounded like just the craft brew to make my evening at Frisco Tap House complete.

Because this is a precious, carefully crafted beer, it was sold to me in a smaller sized goblet (not my favorite way to drink a beer – I don’t personally prefer this unwieldy and heavy vessel) at a higher price, but I was willing to go for it. The taster that I’d tried had really impressed me.

Through the thick walls of the glass goblet, the beer is a light and bright yellow color with slightly orange undertones. It looks hazy to me and there’s a tiny smear of white head in this wide-mouthed and thick-walled monstrosity of a glass. Right away, it smells very tropical and juicy, backed up with the promise of plenty of pine resin. The scent is bright, yet earthy. It’s a real powerhouse of aroma.

There’s a flavorful punch of orange and mango that is immediately chased down by a faintly spicy earthiness that’s almost reminiscent of an herbal tea. I say this partly because of the dry finish (a little drier than I’d like), but for this much flavor in every sip, that’s a trade off that I’m willing to make. There is perhaps too much resin and dryness to be considered easy drinking in my opinion, but it’s still a joy to taste.

Despite the higher price tag, I’d absolutely order this again in a heartbeat. Five out of five, easily.

 

Beer Review: Lakefront Brewery Inc. Fixed Gear Red IPA

Recently, I visited Green bay, WI to meet some long-time online friends. We know one another as fellow crazy bird people from Instagram and Facebook and, kind of on a whim, I bought a plan ticket to go and meet them for the first time. Adventure! It was sort of a crazy thing to do, meeting strangers from the internet, but they felt like longtime friends and I knew I had to try.

Silas the Senegal (left) and Pepper the Green Cheek Conure (right), along with their humans, were there to greet me.

We spent the weekend eating, playing board games, drinking beer, cooking, and going up in a Cessna over Lake Michigan. It was pretty great!

Being in a new city meant I had to try some new beers that were local and that I couldn’t get anywhere near me. Obviously. We went to a bottle shop with a massive collection of beer, lots of which I’ve never seen in my area, and I made a bee line for the Wisconsin local beer section. Lakefront Brewery Inc’s Fixed Gear Red IPA was one of the six packs that I grabbed.

This was a lovely amber color, reddish with a fluffy off-white head. It left behind some fine lacing as I drank it. It’s a very pretty beer overall. There’s not a lot of nose there. Maybe a little raisin-scented, which I often find in those higher ABV beers – which this is most definitely not. We’re talking about 6.8%. Pretty middle of the road, honestly. There’s also some notes of floral hops going on here, but nothing especially green or bright.

While playing a few rounds of The Game of Things (which is a little bit like scattegories), I dug into this beer. It’s a tad dry, but very flavorful overall. It’s sooth and slightly fruity with a little bit of a hop punch, but never too much. It’s really easy drinking. I could happily enjoy this beer all day long.

If I could ever possibly find it in Maryland, I’d buy this one again. Easily four out of five mugs for me.

Beer Review : Atlas Brew Works Ponzi IPA

New-to-me DC-based Atlas Brew Works is, I can tell, a brewery that I will be going back to for more interesting pints. I like to drink local when I can and, while it’s not a guarantee of quality (everything in life is a mixed bag), keeping in a small geographical area can get you to try things you might have otherwise overlooked.

I pulled up a stool at Beers and Cheers Too in Gaithersburg and stared down their sizable beer list. Ponzi was described as being “criminally hoppy” which is sort of my equivalent of “you had me at ‘hello.'” I ordered up a pint and settled in.

I could smell this beer when the waitress set it down on the bar about a foot away from me – big biscuit and wheat smells wafted over to me along with some herbal hops. This IPA pours a rich straw gold color that’s fairly clear in a frosty pint glass. There’s a nice, fluffy, slow-to-fall white head made up of a fine matrix of bubbles. A close-up sniff gives me more citrus notes to go along with the initial hop-forward smell.

The taste is a big, west coast punch of flavor. The male (Munich) is light, yet flavorful and the hops cover a wide range of tastes from bright green on through dank. The finish is dry, yet very balanced. And there’s a sweetness here that reminds me of milk stouts and that made me wonder if there was any lactose added to this brew. The description that Atlas gives doesn’t mention it specifically, but there’s something going on with the malts here that is a little bit brown sugary.

There’s a whole garden full of hop varietals in here: Cascade, Chinook, Centential, Mandarina, and Ahtamun. Just bring the whole crew, why don’t you?

The nose on this beer promised big flavor and the taste delivered. I thoroughly enjoyed this and would definitely order it again. Five delicious mugs out of five.

Beer Review: Founders All Day IPA

To acquire this beer, I took a walk to my corner store during which I got street harassed and followed in my own neighborhood and then was rained on in a sudden sundering of the sky by a thunderstorm. Honestly, this beer better be really good after all of that. Let’s find out!

This 4.7% ABV IPA (a little beyond a session, I would say). It’s a beautiful color like a rich, amber honey gold. There’s a handsome, fluffy, active head that hangs around for about a minute. It leaves a smear of foam and some pretty sticky lacing behind. It’s almost malty-sweet smelling to me, which I’m surprised by. There should be a lot of forest resin going on in this beer. I’m expecting a decent punch of flavor punch based on the nose of this beer.

The taste up front is a little bit dry, but it absolutely does deliver on those resinous hop flavors that the smell promised me. There is definitely a sweet note to it from the malts that I was smelling before. There’s a lot going on in this beer and I’m really enjoying the layers of flavor. It’s both sweet and dry, and very slightly bitter. I’d say it’s very well-balanced overall.

This beer has a fairly light body with some moderate combination. It’s extremely easy to drink and very refreshing. I give it five mugs, even in spite of the bitterness.

Beer Review: Stone Brewing Jindia Double IPA

When I pulled up a stool at Beers and Cheers Too in Gaithersburg, I heard one of my bar neighbors talking smack about a peppery, spicy beer. That had my name written all over it, so I asked which beer that one was and ordered a pint blindly. Sometimes we just have to trust in fate pointing us to the right brew.

Stone Brewing’s Jindia Double IPA pours a very handsome, rich golden-amber hue. There’s about a finger of cream-colored head on it with some staying power in those little bubbles. It smells almost wine-like to me, which may have something to do with the 8.7% ABV on this beer. There are also notes of bread, ginger (but not too aggressive – no burning nostrils here), light citrus, and a dash of herbaceous juniper.

At first taste, it’s peppery up front, but in a nice, warm sort of way – which is where the ginger comes in, a close second in this marching order of flavors. It moves through a slightly sweet citrus phase before finishing dry, but in a pleasant way. It’s full of many layers of great tastes that go well together in my mind. It gets a little dryer as it warms up and is maybe on the cusp of being too dry, but honestly it is overall really delightful. The mouthfeel is good, pleasantly light, and the carbonation seems balanced for the flavor profile.

There’s a wonderful, refreshing mix of botanicals in this brew. I’m usually on the fence about juniper in anything – I’m just as likely to like it as have my stomach turned by it. It’s always a fun surprise. I’m not sure I would have ordered this if I’d known it would have juniper in it. All the same, I’m glad that I did. This was a juniper beer that went over well for me.

This was a risk that paid off well for me. I would most definitely order this beer again, as long as I had the time to slowly enjoy a DIPA. 8.7% packs a wallop. Five out of five mugs from me.

Beer Review: Sierra Nevada River Ryed Rye IPA

River Ryed sounds like a nice beer for a lazy day. Although, the last time my friends went on one of those lazy tube rides on a river, one girl broke her elbow. So maybe those aren’t as relaxing as one might hope. I think I’ll continue to hide indoors, as we writers are wont to do, and have my beer in peace with minimal threats to my bones, thanks.

This pours from a bottle as a very pretty auburn color. It has a very carbonated look to it, though. That’s not normal for most beers. Of course, I realize my glass may have been a little wet (creating more nucleation sites) so perhaps I’m at fault here. Must dry my glasses more thoroughly in the future.

There’s a thin head of large, cream-colored bubbles. This fizzles out rather quickly over a few minutes, presenting some sturdy lacing. It smells, to me, like an amber or a brown ale – malty and a little sweet without a lot of hop notes to the scent.

It’s very crisp up front with a nice sort of vague graininess to it. It turns a little dry after I swallow, but not in an unpleasant way (and we know how picky I am about dry aftertastes). And – I swear this is true – it finishes with a banana-like note. I do get the rye as well, but it’s not super strong. Finished with Chinook hops, I was expecting more spiciness from those and the rye from which the beer gets its name.

This is a very middle of the road amber to me. I’d say it’s a pretty well-balanced beer overall and it’s pretty refreshing. It’s got good body, it’s not at all watery, though it really is a little more carbonated than I would have expected or preferred. It’s pretty solid and I’d grab it again. Four out of five.

Beer Review: Manor Hill Experimental IPA

I love growlers. Don’t get me wrong there. But the first pour from one is always a challenge for me. I’ve got sad noodle arms and have a hard time hoisting a growler and pouring with one hand, so I use two to make sure I’m not going to drop the thing on the floor. Unfortunately, this means that I can’t tilt the glass at a 45 degree angle like I normally would and this definitely impacts the pour that I get out of growlers for the first one to two glasses.

All the same, I get the things filled now and again and then fight with them to get a good beer out of them. This time, I went to Gilly’s in Rockville, MD and got my growler filled with Manor Hill Experimental IPA.  This is a beer that I wish I knew more about (I even have in my notes, “research hops”), but there is really no concrete information about it out there. I don’t even know what hops they used. My impression is that this is a rotating series and that different hops will be used in different batches. Basically, I have no way of knowing exactly what I was drinking.

This is a somewhat hazy pour with a rich golden color and a very fluffy head (no doubt from my ham-fisted growler pour). The head loiters for a few minutes, but then sinks slowly, leaving some decent diamonds of lacing behind. It smells hoppy in a green way with notes of pine resin. It’s fresh and bright, but there aren’t any fruity smells.

The first sip is full of flavor. it’s lightly grainy and bright with refreshing, almost herbacious hops. It’s piney, but never dank. This is a great beer for warm months because it’s both flavorful and light at the same time. Hoppy, but not overwhelming at any point. There’s no dry finish to be found in this beer, so I definitely love that.

I give it five out of five because I would absolutely drink this again… but I can’t be sure that I’d ever have the same beer twice. It’s a conundrum, but I’m willing to take a risk, I think.