Beer Review: Stone Brewing Stochasticity Project Grainiac

Stochasticity (n)

The quality of lacking any predictable order or plan.

If we can intuit anything at all about a brewery as successful as Stone, I don’t imagine that chance has much to do with anything. Their line of small batch, experimental brews has been given a name that means happenstance or dumb luck, but they’re clearly the result of anything but.

Grainiac, a member of the Stochasticity Project from Stone Brewing, is “a multigrain ale dry-hopped with Cascade and Centennial.” It uses nine different grains (including some unusual ones like millet and buckwheat), so between that and the dry-hopping, this is bound to be a real powerhouse of flavor.

Poured from a bomber into a glass, Grainiac is a refined, deep brown amber, filled with warm hues. There’s a tan head that’s about two fingers tall, made from fine foam. It leaves behind a bit of clingy lacing inside of the glass. The first smell I get is an alcoholic heat, mixed with those rich brown sugar and maple notes that higher ABV beers tend to have. This is 8.5%, which is hig though not insane by any means, but I also know I’m not finishing a whole bomber by myself on a weeknight. This would be inadvisable, though likely delicious. The scent reminds me of a rich amber or brown ale, with deep notes of stone fruit and honey or brown sugar.

The taste is full of grains (obviously) and a lot of malt flavor, with a huge punch of complex tastes. There’s a pleasantly dry finish from the dry-hopping process. Additions of hops in the latter part of the brewing process (originally used to stave off putrefaction around the 12th century) give a mild bitter flavor to beer, which is very in demand in today’s IPA-rich market. This is a beautiful beer, wonderful for sipping, and there’s an awful lot going on here. Notes or rye or dark bread, rich honey and maple, apricot or plum, and a note of wheatiness at the end all come together in harmony. It’s not too dry, but the sweetness does not linger on the tongue, which is great because it could very easily be cloying in nature.

What a great beer! With an ABV like that, I’d buy it again, but certainly plan on splitting it with someone. Five out of five.