Review: Trois Dames Sainte Ni Touché Saison

For my part, I was going out for a beer and to watch Caps vs Pens playoff game 5. I decided to don my red Holtby T-shirt and grab a drink at Frisco without realizing one key thing: it was also the Kentucky Derby that evening. So when I arrived, it was crazy-crowded. Luckily, I found one lone stool at the bar (it’s easiest to rad the beer list form the bar and the tasters come faster when you’re not waiting on a server to bring them). When I asked for a sour, I was offered this, but warned it was a little bit pricey ($10 for 10oz). One taste and I didn’t especially care about the check.

The look is a lovely, slightly hazy golden color with some warm, pink notes. There’s a little bit of large-bubbled foam on top, but not what I would call a stable head. Some of that foam grips the sides of the glass, but it’s not really true lacing, either. But it smells so sour and I’m so excited to try this.

While there’s that slight note of that infamous tetrahydropyridine, it’s present without being overpowering. Some sours are unbalanced with this chemical compound and come away tasting like grainy breakfast cereal – not here, though. Just a hint of grain. My notes on this beer read, “Zing. Pow. Huge taste!” There’s cherry undertones and some heat from the 9% ABV (this beer is not messing around). When I lick my lips, I’m still getting sour notes after.

As a sour fan, this Flanders Red is a joy to drink, even if it is a little pricey. It’s worth to me and I’d absolutely drink this again in the future. Five out of 5 delicious beers!

 

Review: Union Craft Brewing Rye Baby IPA

Frisco’s, a favorite of mine, has a fun new machine. It means you can get any of their beers on tap and take two pints home, sealed airtight in a big, tall, silver can. This changes things! I’m just one person and I can’t always finish a growler in the two days before the beer loses its freshness/carbonation. This can is just 32oz ad that I can handle solo.

Union Rye Baby 001

Well, I cracked that thing open one evening – after about two days in my fridge – to test it out. Union Rye Baby IPA pours a rich, warm honey color with coppery hues. There’s a light cream-colored head that is fluffy and a little over one finger high with some sturdy lacing.

Union Rye Baby 003

It smells hoppy right up front, green and foresty, with maybe a little bit of pine resin to it. There’s maybe something a little fruity, as well. The piney nature of the nose gives me a strong idea of a west coast influence.

The taste is good and rye for sure! Rye IPAs ted to be malty in my experience, often showcasing the rye malt flavor profile. This, however, is hop forward, but with a sturdy malt backbone. It’s not a palate wrecker, but it skews a little better (though pleasantly so to my tastes).

Union Rye Baby 006

There’s a dry, bitter finish, but not a lingering, unpleasant aftertaste. Though, as it warms, the bitter flavor does get a little more zingy. Still, two whole pints of it in one evening was a pleasant experience. I’ve seen this come up on menus since then, and hopefully will continue to see it more in the future because I’ll absolutely order it.