Beer Review: Brookeville Beer Farm Hugelkultur

I love this time of year, when it’s finally properly fall. Crunchy leaves, crisp, cold air, pumpkin-flavored everything, and festbier. My favorites. With a weird, waffling warm/cool fall here in the mid-Atlantic, I was worried that autumn would never show up. I decided to honor fall by having a brew at Beers and Cheers Too in Gaithersburg after work one fine Thursday. Now, do I know why this beer was named after a method of raised-bed farming? I do not. But I did enjoy it

This beer by Brookeville Beer Farm pours a lovely, saturated amber color, through which plenty of light passes. There’s some cream-looking off-white head that leaves a cute little cap on the beer for several minutes before finally dissipating. There’s really no lacing to speak of here. There is, however, plenty of malt on the nose. It’s rich and sweet and smells almost caramel or brown sugary. From this smell, I’m expecting something rather sweet.

The taste¬† is great, malty, full of flavor – but not actually very sweet at all. This is on the darker, roastier, fuller-bodied end of what festbiers are. Many festbiers are really just Vienna lagers in style (but not brewed in Vienna, so they don’t really take on that moniker). Unlike many of its brethren, this beer packs a lot of flavor. There’s hints of caramel or burnt sugar in here that are really lovely.¬† It’s not at all bitter and is exceedingly drinkable with lots of flavor. It’s a very approachable beer.

I love this beer and would seek it out again. Brookeville Beer Farm seems to be churning out a lot of winners in my book. Five out of five mugs!