Beer 101: Glassware

There are many styles of glassware that can be used to enjoy beer. While I’m generally a pint glass kind of gal (if I’m not swilling my beverage straight from a bottle or can while running the dishwasher or attending a picnic, that is), I’ve tried and come to appreciate a wide variety of beer vessels in my time. Here are a few of my favorites, which can be found at True Beer (with whom I am not affiliated in any way):

Chalice/Goblet

Nothing is going to make you feel more like you’re in an episode of Game of Thrones than a big ol’ chalice of ale. To be clear: a chalice is the more stout, thick-walled version and the goblet is generally more delicate. The bottom of these glasses are often marked or scored to create imperfections in the bottom of the inside of the glass – this creates a nucleation site to encourage more carbonation and a bigger head. These traditionally pair great with Belgians, strong dark ales, and higher ABV beers.

Pint Glass

The standard American pint glass is a 16oz somewhat cylindrical glass with a slight taper, creating a wider top. These are prevalent, easy to buy, relatively cheap to replace, and good with a wide range of beer styles. Pale ales, witbiers, English bitters, stouts, and more are all a good match for the traditional pint glass.

Weizen Glass

This tall, thin-walled beauty is designed specifically for wheat or weizen-style beers. It’s built to show off the tall, beautiful heads that these beers are known for while also locking in lots of those banana and clove aromas that are signature. Use this to serve hefeweizen, kristalweizen, gose, and other wheat ales.

 Mug/Glass Stein

Sturdy and large with a handle for a good grip (and keeping warm hands away from cold brews), these are great for a rousing round of cheers as they’re less likely to crack or break than their peers. Plus, they can hold a lot of beer. While traditional German steins have lids and were made from stone, modern glass version are less concerned with plague-ridden flies from getting in . Lagers, Ales (I know, that’s basically everything), marzens, stouts, and more can be served in mugs.

Review: Southern Tier Porter

Sometimes, it’s nice to appreciate the simpler things in life. I’ll take a meyer lemon gose or a cardamom IPA or an espresso stout any day of the week and love that variety. But today, it’s back to basics: a simple, standard porter from Southern Tier. I love a good porter and was a loyal drinker of the style for many years. I’ve lately turned away from it and sought IPAs and more exotic beers – but today, I’ll return to my roots and put my fate in the hands of Southern Tier, a brewery that I’ve generally liked in the past.

Again, this is what I get for experimenting with different tea towels as backgrounds.

Poured from a bottle into a pint glass, this is a beautiful, rich, dark brown with a slightly auburn tinge to it. No light seems to pass through it. It has just the tiniest head of a lovely cream color – a puff that dissipates very quickly. There’s a small trace of an island of foam left behind, but it’s not much. Perhaps I’ve been spoiled by some recent stouts and porters on nitro.

It smells roasty, like dark bread , dark chocolate, coffee, brown sugar, and raisin. It’s only 5.5% ABV, but it smells boozy to me. Maybe it’s that brown sugar and raisin smell that’s often associated with higher ABV dark beers and brandywines.

Honestly, the taste is really lacking the punch that the nose suggested there would be. It over-promises and vastly under-delivers. It’s a little watery and thin, as porters sometimes are (and which I do not care for). It’s not at all full-bodied in either flavor or in mouthfeel. It tastes the most like that raisiny booziness that I got off of the nose. There is some flavor from the dark, roasted malts, but it’s also distressingly thin. The carbonation is relatively low. And there’s something sticky about the texture.

It’s a fine enough beer, it’s very much signature of the style in many ways, but maybe it’s not the style for me any longer. I think I’d pass up this particular porter in the future. Three out of five mugs for me.

Review: Oliver Brewing Co Balls to the Wall APA

I love beer and I love food. I’m a simple creature, really. I also love cooking and few things go better with food prep than a cold beer. In this case, I had plenty of time for beer as I was braising a small pork shoulder with some apple cider vinegar. This would eventually become some beautiful pulled pork with a spicy-sweet bbq sauce.

The Oliver Brewing Co website promises “a gratifying hop punch” with this beer, so I had some expectations in place before I even tasted it. No one likes to be disappointed, so don’t get me all worked up for nothing, please, beer.

Balls to the Wall fills my glass with a rich golden color that’s slightly hazy in appearance. There’s a fluffy, energetic white head that falls away fast, leaving behind a few spots of lacing. It smells very hoppy (as promised!) in the family of something very piney and green. It doesn’t smell dank at all, but very bright and fresh, perhaps like mowed grass (which I sort of hate because it sets off my allergies, but in theory it smells really nice).

Seriously, I can’t with this green towel. I thought it was a good idea, but I was sorely mistaken.

The first taste is a hop wallop to be sure. It’s not a palate wrecker, though. It’s still very refreshing on the whole. And – good in my book – it’s not too terribly dry on the finish, so that’s a thumbs up from me. It’s honestly kind of like licking a pine tree… if it weren’t for the sap and bark and other gross stuff, I guess. Imagine with me, here.

I really enjoyed this and found it flavorful and fairly well balanced. Five out of five mugs, I’d definitely seek this out in the future.

Review: Green Flash Tangerine Soul Style IPA

I have an odd combination of a serious sweet tooth, but also a lot of self-control in my weight-loss mission. So, while I might not eat sweets very often, I absolutely love  them. A favorite since childhood are those gummy orange slices with coarse sugar on them. You know them. I know you do.

Right? Those. Keep them in mind when I talk about this beer because, well, they’re relevant.

Green Flash Tangerine Soul Style IPA is described on the bottle as an “India Pale Ale with tangerine” that is “zesty and bright.” That’s a promise that I can get behind – it was a hot day and I was in a mood for something light and refreshing, but full of flavor.

I have some regrets about this green towel backdrop – I’m not sure I’d use it again.

It pours a really attractive orangey-marigold color with a little trace of whitish head, but that fades pretty quickly. There is some decent, fairly sticky lacing from this beer. Made with a blend of Citra and Cascade hops, this should be incredibly tropical and juicy. Oddly, it smells wheaty and not very citrusy at all. I’ll admit that I’m confused. I expected a wallop of orange – and I get some – but I mostly get biscuit malt up front. Not a very hoppy smell at all.

The taste, however, is lots of heavy tangerine up front with some hoppiness on the tongue. The finish is very sweet with a mellow, orangey flavor like canned mandarin slices or fruit salad in light syrup. It’s good good balance overall, but a slightly dry finish. It’s not unpalatable, but definitely notable. The biggest downside to me in this beer is that aftertaste of dryness. Otherwise, it’s incredibly fruit and refreshing.

So, those gummy slices? I’d say this beer matches them for orange-flavored intensity (though it isn’t nearly as sweet). I give it four out of five mugs and would likely buy it again.

Review: Sierra Nevada Beer Camp Across the World Dry Hopped Berliner Weisse

Somehow, I had never heard of the Beer Camp project from Sierra Nevada. Maybe I’ve been living under a rock. If that’s the case, I still need beer for my dark, dank rock-home. Enter Gilly’s on a fateful afternoon when I went in for a pint and some bottles and stumbled into the Beer Camp Across the World promotion/tap takeover. I was given a little paper passport and told that if I drank seven of the BCAW beers, I’d get a prize (it was a Nalgene-like water bottle plus some stickers and sunglasses, I think). Even seven half-pints is a lot of beer and anyway I had a BBQ to hit later that day, so I couldn’t loiter all day and drink a bunch of beers.

I first tasted the the ginger lager and the Thai-style iced tea and they were both amazing. It was genuinely hard to choose. Then my next door neighbor recommended the Dry Hopped Berliner Weisse, which I had overlooked, so I gave it a try.

It’s a cloudy straw color with a slight foamy head. There’s a touch of lacing, but nothing very strong there. There isn’t much of a nose. Maybe there’s a hint of lemon peel or something else citrusy and similar. It smells sour. Can something even smell sour? I vote yes.

Its taste is not overwhelmingly sour, but it is absolutely packed with flavor. It’s zingy and gently wheaty up front, which makes sense because they use their in-house kellerbier/Hefeweizen yeast. The dry hopping definitely comes through on the back end of the taste with a nice, resinous green hint. It really rounds the beer out. It’s not just sour; it has layers. There’s no dry finish to be had, this is a very clean beer.

Would I buy this again? Over and over. I actually did buy the sampler case for BCAW this year and then brought it to a party and drank the whole thing with friends. So, sadly, no more BCAW beer reviews. You’ll have to forgive me. Five out of five mugs!

Review: Sam Adams Rebel Juiced IPA

I’m growing attached to Beers and Cheers Too in Gaithersburg. It’s very convenient to my work and their rotating tap selection is pretty varied most of the time. I went ahead and got my growler filled here again on a Friday. This time, I went with a brewery that I’ve learned to lean on when I can’t decide what I want: Sam Adams. They’re not exceptional, generally, but they’re very reliable. I hadn’t had this IPA before and I was in the mood for something bright and fruity, so this seemed like a good match based on the taste that I tried.

I had a pint glass of this at home that same evening and, as usual, made another somewhat sloppy pour from the too-heavy growler, full of beer. This picture and review are of the second glass, poured a day later, and which still tasted perfectly fresh after being open for a day. There was a finger of fluffy head on day two. There’s some strong lacing and a little wisp of foam that’s slow to fade away.

It’s very aromatic, I don’t even need to put my nose right up to the glass; I get tons of big, juicy, citrusy hops without getting in close. But when I do put my nose down to the beer, I get plenty of the same. It’s not a simple one-note orange smell, but lots of tropical fruit and citrus and even some green notes. Not dank green, not sharp or bright, but a fresh and somewhat grassy green.

The first taste is orange with maybe a little mango or pineapple flavor to it. Again, not one-note orange, it’s fairly complex. It’s very refreshing up front with some well-balanced hoppiness that’s a hint dry, but not more than I like. I’m very into the wide range of tropical and citrus flavors at work in this beer. I would buy it again for sure, but it’s nothing terribly risky from Sam Adams as citrusy IPAs are really having their day right now. This is a gentler IPA for the crowd that isn’t into too high an IBU rating. Four out of five for me.

 

Review: Brookeville Beer Farm Interdependence IPA

I got my growler filled at Beers and Cheers Too with this IPA when I grabbed a pint there earlier in the week. I tried a few IPAs and other ales to find the right one and this one seemed like the winning taster. As growlers are wont to do, this one kept a good seal before I opened it the first time to have this pint.

Brookeville Beer Farm’s Interdependence IPA pours a beautiful golden hue that’s bright and quite clear. There’s a fluffy off-white head on it that leaves behind some handsome lacing behind as it falls rather quickly. Of course, my first pour from a full and heavy growler is always a mess and a little head-heavy. Damn my noodle arms! It smells delightfully bright and fruit – passion fruit and strawberry and maybe just a hint of a wheat background with some bright piney notes.

The taste is, to me, grapefruit and berry-forward. Then it hits the roof of my mouth with a dryness that isn’t terrible, but it is a little more than I love in my choices in beers. It’s sweet for the first few moments and then a touch bitter. It’s full of flavor for sure, but I wouldn’t call it especially balanced. The dryness gets a little overwhelming as the beer warms up further and the berry flavor fades away.

I’ll finish the growler (of course – I don’t waste!), but it wasn’t the best choice. I enjoyed it more when it was quite cold, as it was when I sampled it at the shop. I don’t think I’d repeat this one. Three out of five (preferably) frosty mugs.

Review: Maine Beer Company A Tiny Beautiful Something

Gilly’s always smells like bacon and is full of good beer. Of course it gives me a lot of warm, fuzzy feelings. Some of that is nostalgia-based, as I spent many happy afternoons there a few years ago when I lived in the neighborhood. But is memory really all that reliable? How much can we trust our senses when viewing something through the lens of nostalgia?

I initially had this beer in 2015 and loved it – thank goodness for Untappd! Maine Beer Company’s A Tiny Beautiful Something set me down a path of pale ales that I might have otherwise ignored. I can’t point to one beer for sure, but this was definitely part of the crack team that got me to where I am today. It features El Dorado hops, which are a pretty young varietal, and which were fairly new to the scene in 2015, when I first learned about this beer.

It pours a rich gold, maybe slightly hazy. There’s one finger of white head, which shrinks away very slowly. It smells like a green garden with floral and piney hops. There are also scents of orange peel and something slightly earthy.

The taste is light and bright. It’s a little malt sweet, but it leans more toward caramel and orange than it does rich, brown sugar. I get some faintly peppery hints as it warms up. There are melon or berry notes that linger and, while there’s a slightly bitter note on the back end, it’s a very clean finish. It’s as good as I remember. Maybe we can trust in nostalgia after all. Five out of five.

Review: Trois Dames Sainte Ni Touché Saison

For my part, I was going out for a beer and to watch Caps vs Pens playoff game 5. I decided to don my red Holtby T-shirt and grab a drink at Frisco without realizing one key thing: it was also the Kentucky Derby that evening. So when I arrived, it was crazy-crowded. Luckily, I found one lone stool at the bar (it’s easiest to rad the beer list form the bar and the tasters come faster when you’re not waiting on a server to bring them). When I asked for a sour, I was offered this, but warned it was a little bit pricey ($10 for 10oz). One taste and I didn’t especially care about the check.

The look is a lovely, slightly hazy golden color with some warm, pink notes. There’s a little bit of large-bubbled foam on top, but not what I would call a stable head. Some of that foam grips the sides of the glass, but it’s not really true lacing, either. But it smells so sour and I’m so excited to try this.

While there’s that slight note of that infamous tetrahydropyridine, it’s present without being overpowering. Some sours are unbalanced with this chemical compound and come away tasting like grainy breakfast cereal – not here, though. Just a hint of grain. My notes on this beer read, “Zing. Pow. Huge taste!” There’s cherry undertones and some heat from the 9% ABV (this beer is not messing around). When I lick my lips, I’m still getting sour notes after.

As a sour fan, this Flanders Red is a joy to drink, even if it is a little pricey. It’s worth to me and I’d absolutely drink this again in the future. Five out of 5 delicious beers!

 

Bar and Beer Review: Mully’s Brewery

Located in a little industrial park in Prince Frederick, MD, Mully’s is nestled along the Patuxent River in a sleepy little area. There’s farm land all around with signs announcing fresh eggs , plants, and herbs for sale every mile or so. After Sunday D&D, I followed my DM’s big old pickup truck to his favorite brewery so I could buy him a drink for his upcoming birthday. I’d had quite a few of Mully’s beers since the DM often has growlers from them for us to enjoy during play.

I enjoyed a flight of six of their beers that day and went home with one of their flagships: Patuxent Pale Ale, which is easy drinking while still flavorful. The Shucker Stout was sturdy, but unremarkable. The Jack Straw IPA was a little hoppier than I liked, but well-crafted. They were out of a pepperjack ale of some kind, so this broke my heart a little. Their Belgian strong dark ale was really well-executed.

There is limited seating, some of which faces large windows into the brewery, where massive stainless steel tanks ferment away in the next room over. Pints were all $6 each and, also for $6, my flight was an exceptionally good deal. There’s also a good deal of charming wall art around the small place. I will likely go back again in the future after some game days.

As far as one beer in particular, I especially liked the one-off JedIPA. It was a nerd beer for a nerd day, which is right up my alley. It’s a fairly cloudy, deep golden color with no real head (but a bad growler pour on my part might be responsible for that). It’s hoppy, maybe a touch floral, and a little bit sweet-smelling. There’s a pretty sweet taste up front with moderately hoppy, fresh green (but not piney/resinous green) flavors. Never dry and easy drinking.

Both JedIPA and Mully’s Brewery earn a five out of five mugs even though it’s nowhere near my house!