Beer Review: Uinta Season Pass

I spent a recent Friday night watching Wonder Woman and giving myself a pedicure. The only way I could think of to improve this otherwise perfect evening was a beer. I toweled off my feet from their warm water soak and grabbed a bottle of Uinta Season Pass Vanilla Porter to enjoy.

This pours a deep, dark brown with a very fluffy light tan head. Maybe I poured too aggressively? I didn’t mind, it was a handsome beer. The nose has lots of the usual suspects: roasted cocoa, dark bready malts, hints of sweetness. There’s no coffee that I’m detecting and nothing maple-sweet.

The first taste is just a hint metallic (this is not uncommon in my years of experience with stouts), but it isn’t watery or thin at all (which, again, is all too common with mediocre stouts). The mouthfeel on this is excellent. It tastes of graham crackers, dark chocolate, and pumpernickel bread with honey. The chocolate malts give this beer a real depth of flavor. It’s sweet, but not overmuch and a taste of dry cocoa lingers on the back of my tongue, but the flavors are never overpowering.

This is a great beer for cold winter nights, perfect for watching TV or movies, and having a little solo self-pampering at home. It’s a fine treat and I give it four out of five frosty mugs.

Beer Review: Lagunitas Eroica Sour Ale

What can I say? Frisco Tap House is a good a reliable source for a quality beer selection. They have over 100 rotating craft beers to choose from at any given time – they do not mess around! I had off from work for MLK Day and was running some errands in the area, so I decided to grab a pint and maybe a crowler or two. I left the place with a crowler of Two Roads Brewing’s Roadsmary’s Baby Pumpkin Ale and, while there, enjoyed a Lagunitas Eroica Sour Ale.

I cannot be the first person nor am I sure to be the last person who misreads this name as “erotica” because brains are strange and unhelpful creatures sometimes. This draft beer came in a goblet (which I pretty much hate), which is handsome, but clunky in my small hands. I have seen this classified as a Flanders oud bruin as well as a farmhouse ale, which all seem reasonable; this beer has a lot happening in it. It’s a handsome, deep golden color with no head at all, which is fine because I don’t drink sours for their head retention. This smells tart right from the get go: sour cherry, green apple, and maybe even some vinegar on the nose. It smells like it’s going to pack a wallop, which is what I want in a sour.

This is all sour cherry and tart apple up front when I taste it, and there’s a slight funk that’s also enjoyable. It’s sort of like grass or hay with some hints of overripe pear in there. There are some notes of dry red wine, too, which confused me at first until I read that this beer is aged in red wine barrels – so I’m not crazy after all! It finishes relatively sweets and is never overly sour. There’s plenty going on here with the Brettanomyces kick, but it doesn’t make me pucker or make my cheeks hurt.

At 7.7%, it’s worth really taking your time with this beer and enjoying all of its complexities. Five out of five and I’d definitely seek this out again.

Beer Review: Southern Tier Old Man Winter

It never got above freezing today (and hasn’t for over a week now) and the wind is whipping something fierce. As a hater of the cold even on a good day, I was pretty properly miserable on my drive home, during which I had to stop and gas up my car. Shivering in a coat, hat, and gloves isn’t really my favorite thing. When I got home, I desperately needed something cozy to help me warm up.

Enter Southern Tier Old Man Winter, some manchego and salami, and some episodes of Critical Role (a D&D actual play stream, which I love, and which I am sadly almost caught up on – just in time for their new season). This is the kind of comfort that I needed this day.

Old Man Winter pours a handsome brunette color with a light cream colored, fine, smooth head that’s about one finger tall at its fullest. The head falls quickly enough, but leaves a bit of lacing behind when it does. It’s a good-looking beer. It smells warming to me, like brown sugar or honey. I’m not detecting any spices, but there is some depth and some richness to the malt profile.

The first taste is a little like a scotch ale and there’s some alcoholic heat to this. It’s 7.5%, so that’s no real surprise. It’s very balanced, inviting, rich, and just a hair sweet. Nice clean finish without any problematic dryness. It’s roasty like dark cocoa or maybe a touch of coffee – something just a hair bitter, but again, balanced.

A really enjoyable sipping beer for a winter’s night. Five out of five, and I’m so glad I bought a six pack to enjoy.

Beer Review: Stone Brewing Stochasticity Project Grainiac

Stochasticity (n)

The quality of lacking any predictable order or plan.

If we can intuit anything at all about a brewery as successful as Stone, I don’t imagine that chance has much to do with anything. Their line of small batch, experimental brews has been given a name that means happenstance or dumb luck, but they’re clearly the result of anything but.

Grainiac, a member of the Stochasticity Project from Stone Brewing, is “a multigrain ale dry-hopped with Cascade and Centennial.” It uses nine different grains (including some unusual ones like millet and buckwheat), so between that and the dry-hopping, this is bound to be a real powerhouse of flavor.

Poured from a bomber into a glass, Grainiac is a refined, deep brown amber, filled with warm hues. There’s a tan head that’s about two fingers tall, made from fine foam. It leaves behind a bit of clingy lacing inside of the glass. The first smell I get is an alcoholic heat, mixed with those rich brown sugar and maple notes that higher ABV beers tend to have. This is 8.5%, which is hig though not insane by any means, but I also know I’m not finishing a whole bomber by myself on a weeknight. This would be inadvisable, though likely delicious. The scent reminds me of a rich amber or brown ale, with deep notes of stone fruit and honey or brown sugar.

The taste is full of grains (obviously) and a lot of malt flavor, with a huge punch of complex tastes. There’s a pleasantly dry finish from the dry-hopping process. Additions of hops in the latter part of the brewing process (originally used to stave off putrefaction around the 12th century) give a mild bitter flavor to beer, which is very in demand in today’s IPA-rich market. This is a beautiful beer, wonderful for sipping, and there’s an awful lot going on here. Notes or rye or dark bread, rich honey and maple, apricot or plum, and a note of wheatiness at the end all come together in harmony. It’s not too dry, but the sweetness does not linger on the tongue, which is great because it could very easily be cloying in nature.

What a great beer! With an ABV like that, I’d buy it again, but certainly plan on splitting it with someone. Five out of five.

 

Beer Review: Flying Dog K-9 Cruiser Winter Ale

It was a cold and exceptionally windy night and we haven’t had a whole ton of those yet this season, so I guess we were overdue. This outing to Frisco Taphouse before my writing critique group absolutely called for something warm and cozy and winter appropriate. Why, something at around 7% and on cask sounds like it’ll hit the spot. And with “winter” in the name, how could I go wrong?

In a rare stroke of luck, this pour killed their cask a little shy of a full pint, so they were kind enough to put the drink on the house. Frisco is a good place in my mind and this is just another tick in the Why They’re Awesome column for me. I was happy to take my lucky beer and enjoy it.

It’s a handsome, deep brown hue with hints of ruddiness where light struggled to pass through at the outer edges of the glass. I imagine the head on this beer is all wrong because it was the end of a cask, so it seems silly to try to reflect on what the head is supposed to be like on this one. There are no spices in the nose, which I found a little surprising as that’s common in a lot of winter beers. There’s a strong scent of roasted malts, though, which I’m usually. Flying Dog K-9 Cruiser Winter Ale is apparently brewed with cardamom and vanilla, but I’m not smelling any of that – it just seems like a standard porter at a glance.

The taste is dry and has some richness that makes me thing of Scotch ale, but it’s not at all sweet. Not even a little bit. It’s cozy enough for winter, but it is also overwhelmingly dry to my palate. There’s some bitterness at work here that I’m finding very unappealing. I guess I’m doubly lucky that this was on the house since I’m not really loving it. It reads more like a disappointing porter to me than a winter ale.

It was fine, sure, but not at all what I was expecting and not something I will buy again. Just two out of five.

 

Beer Review: Tall Tales Blue Ox

Sometimes, we have to try new things! I was angling for somewhere near my office that I hadn’t been yet – somewhere I could enjoy a variety of craft beers after work – and where I could also enjoy a snack before a late dinner that night. Enter Old Town Pour House in Gaithersburg, MD. With over 90 craft brews on tap, you know I’m here for that. Plus, they do small 6oz pours, which is my preferred method of beer consumption most of the time.

This beer, on their limited menu, had me at the description of a blueberry stout with coffee and chocolate notes. I had to try it. It sounded like it could be great or really iffy. Adventure, excitement – a Jedi craves not these things. But a gamble on a tasty beer? Just maybe.

For $4, I got my teensy glass of 6.8% ABV Blue Ox and I threw in some $7 fried cheese curds with smoked tomato coulis, so chalk another one up to Team Adventure. The coulis is strange and I keep trying to decide if the smoke flavor is too much, too acrid, but then I go ahead and just dunk the next cheese curd and the next, so I guess it’s a winner in my book.

The beer is a deep, dark mahogany with a little over one finger of sturdy, tan head. It smells like dry, roasted malt and even a little like toasted bread – and, trailing behind that, is the faint smell of blueberry that reminds me of a fresh baked pie. I can’t wait to try this.

The first sip is simply fantastic. A slight roasted cocoa flavor, immediately followed by a bright, nut not overwhelming blueberry taste hits me – it’s got plenty of layers, but it’s not sweet or too much of a punch. It’s really delightful all around. It finishes on the tongue with more dry, roasted coffee and malt flavors. There’s a nice, clean finish that is pleasantly dry, as a stout ought to be.

This is a really beautiful little beer and I would definitely seek it out again any time of year. Five out of five mugs for me.

Beer Review: 21st Amendment Down to Earth Session IPA

It sure gets dark early these days. Personally, I hate it. But nothing can soothe the stress of a dark, rainy, trafficky commute home like enjoying a beer while I make dinner. And this one should be pretty easy-drinking, so I have high hopes for an overall nice experience.

21st Amendment Down to Earth is a pretty marigold color, going from can to pint glass in my kitchen. It looks heavily carbonated from all of the bubbly activity going on in there. There’s perhaps one finger of fluffy, off-white foam that’s fairly ephemeral. I get a big nose of fresh, green hops with hints of something fruit and citrusy like orange or pineapple. There’s lots to smell here and I hope this beer delivers on taste.

There’s some decent flavor going on in this session IPA! It’s bright and tropical with some grassy notes from the hops. It’s exceedingly refreshing and not dank at all. This really is an easy drinking beer and I could imagine a nicer, sunnier, warmer afternoon with two or three of these highly crushable 4.4% beers to enjoy while watching the sun set. This would be a great spring or summer beer, yet here we are, stuck in late fall. It’s fairly carbonate, but it suits the beer style.

I loved this and I’d buy and sip a few of these all afternoon. Five out of five frosty, relaxing mugs.

Beer Review: Southern Tier Pumpking

Look, I warned you that I like pumpkin beers. Get ready to read about a lot of them for a long, long time! I have fond memories of this beer, but it’s not really official until I review it here on Beerily Thus, right? Right. This is, luckily, not one of those unpleasant, tinny pumpkin ales. This is a robust pumpkin beer with lots to offer!

I had a 6oz of this at Beers and Cheers Too in Gaithersburg because even though I’d had a stressful Monday at work, it wasn’t so stressful that I felt like I needed twelve-to-sixteen ounces of an 8.6% ABV beer in the afternoon. Taako’s good out here.

Southern Tier Pumpking is a beautiful marigold color, which is appropriately autumnal in appearance. There’s a thin, pure white head with a little lacing, but this is an Imperial Ale and a lot of head isn’t necessarily something to expect. The clinginess of the lacing is likely due to a somewhat high sugar content; I remember this being a fairly sweet-tasting beer. It smells very warm, sort of peppercorny, but I’d bet that’s the allspice that I’m getting.

The first sip is alive with sweetness, warm spices, and rich pumpkin flavor. This is more like liquid pumpkin cake than many of its lackluster pumpkin beer cousins. It warms my tongue and the back of my throat. The taste of the spice blend stays on my tongue for a minute or two of quiet contemplation (I am of course meditating on how darn good pumpkin beers can be). It’s very easy to drink, which is dangerous because of that aforementioned high ABV. Enjoy, but watch out for it. It’ll bite you.

This is a seasonal treat that I look forward to every year and time hasn’t change that one bit. It’s as good as I remember, if not better. Five out of five, I’ll drink this for as long as I can find it.

 

Beer Review: Abita Turbodog Brown Ale

Some things in life are very important to me: these include: dressing up for the Renaissance Festival, dressing up for Halloween, and beer. Lucky for me, I can combine all three of these things right here, right now. I donned the pirate ensemble I made for RennFest this year both for my office and for Trick or Treaters. I love how the dress/coat turned out!

As it got dark and more of them came out, I decided to level up my pirateness by getting out my mug, which I use at the RennFest as well as whenever I play or run tabletop games. Let me tell you what, this thing keeps cold beers mighty cold!

I wasn’t in the mood for anything with bite or fruit taste to it. Luckily, I had grabbed an Abita Turbodog in my last make-your-own-six-pack run to Total Wine in Laurel. This brown ale would be my Halloween beer! It poured out with a ton of off-white, creamy, fluffy head. The nose was a true brown ale with lots of malt and a little burnt sugar or caramel in there. It took a few minutes for that head to settle down before I could drink it.

The first sip is flavorful, not really sweet… but there was something tinny about it. Something metallic. And, yes, it’s the beer and not my long-proven mug – my first sip was even from the bottle. I’m not sure I love that imperfection that’s at work here. There’s a slight aftertaste of cinnamon or maybe apple. It’s autumnal and pleasant, but I can’t get past the metallic hint. It really ruins the whole thing.

I’m not sure if this was a flaw in the batch or if this is true to this brew, but I’m hesitant to buy this beer again because of that flaw. Two out of five, I think I’ll pass on it in the future.

 

Beer Review: Captain Lawrence Powder Dreams IPA

On a warm and bright day, I required an equally bright beer. It was surprisingly hot, honestly, given that this was basically fall at this point – and humid, too. Weather like that calls for something exceptionally refreshing.

Enter Captain Lawrence Powder Dreams IPA. I’ve had good experiences with New York-based Captain Lawrence before (Barrel Select Green, I think) and this sounded like just the craft brew to make my evening at Frisco Tap House complete.

Because this is a precious, carefully crafted beer, it was sold to me in a smaller sized goblet (not my favorite way to drink a beer – I don’t personally prefer this unwieldy and heavy vessel) at a higher price, but I was willing to go for it. The taster that I’d tried had really impressed me.

Through the thick walls of the glass goblet, the beer is a light and bright yellow color with slightly orange undertones. It looks hazy to me and there’s a tiny smear of white head in this wide-mouthed and thick-walled monstrosity of a glass. Right away, it smells very tropical and juicy, backed up with the promise of plenty of pine resin. The scent is bright, yet earthy. It’s a real powerhouse of aroma.

There’s a flavorful punch of orange and mango that is immediately chased down by a faintly spicy earthiness that’s almost reminiscent of an herbal tea. I say this partly because of the dry finish (a little drier than I’d like), but for this much flavor in every sip, that’s a trade off that I’m willing to make. There is perhaps too much resin and dryness to be considered easy drinking in my opinion, but it’s still a joy to taste.

Despite the higher price tag, I’d absolutely order this again in a heartbeat. Five out of five, easily.