Review: Deschutes Obsidian Stout Nitro

On this fateful day, I decided to try a new little bottle shop close to my work: Beers and Cheers Too in Gaithersburg, MD. They’ve got a decent tap selection for a smaller place as well as some bar, high top, and outdoor seating. I came for a growler fill but stayed for a pint.

And what a nice pint! They had several selections of stouts on nitro and, let me tell you, a velvety smooth stout or porter is a big hit with me. I trust Deschutes, they’ve knocked it out of the park with me plenty of times before, so I went in for this beer.

Obsidian Stout pours a beautiful, opaque, almost-black color with a silky tan head that’s about one finger high. It’s served up pretty cold, so I only got some slightly toasted grain and maybe a hint of cocoa notes. Also, maybe a warm, grain alcohol smell. Can something smell like that alcoholic heat? Maybe it’s whiskey that the smell reminds me of.

The first taste is a hint metallic, but immediately fades off into malty sweetness and roasted coffee. There’s a backbone of bitterness here and it’s like dark chocolate to me – and I love love love 70-80% dark chocolate bars (and cannot stand white “chocolate,” but that untruth which is perpetuated upon Americans regularly is a rant for another day).

This stout might have been a little watery were it not for the richness that the nitro brings to the table. It’s a little but thick, but never heavy. It’s such an excellent experience on nitro that I doubt I’d want to drink it any other way. Five out of five tasty beers for this one.

Review: Deschutes Black Butte Porter

Black Butte Porter is the flagship beer of Deschutes Brewery of Bend, Oregon. They call it “the beer that started it all.” For me, it was one of the first west coast beers that I’d ever had and so, in some way, it started a lot for me, too.

I had this beer on draft at Dar Salam, an Iraqi restaurant in Portland, Oregon.It was their only draft option (they only had one tap in the Alberta location) and it was on happy hour special, so it was an easy choice.

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It poured a dark, almost-black brown with a small, light tan head. It didn’t offer much in the way of aroma, but that may be because it was served extremely cold. Cold was fine; Black Butter Porter is a very easy-drinking beer and this temperature works just fine with it. It tasted of roasted, toasty malts. It was not dry (as some roasty porters can be) and a hint sweet. There were subtle notes of chocolate to it.

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Black Butte Porter is a strong, sturdy beer without being overwhelming. It’s an excellent, well-balanced porter that people who want to learn about dark beers should definitely try. It paired well with the strong flavors of the Iraqi food. Flat bread and a fig dip, a salad with feta and sumac dressing, a big falafel sandwich (which was delightful, by the way) – the porter held up. I could definitely still taste it after I’d eaten my flavorful meal.

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Perhaps somewhat surprisingly, several Deschutes beers are readily available in the D.C. area. They travel far to come and bring us east coasters joy. I’ve absolutely seen the Black Butte Porter and the Mirror Pond Pale Ale in local pubs out here. I’m so grateful for the craft beer movement that has made such a variety of beers easier to find with every passing year.

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I’m writing this from home, having returned from Portland a week ago (though I’m still working on a backlog of beer reviews from when I was out there) and I’m pretty determined to live out there in about a year. I’m in a very tumultuous time in my life (divorce, my own health issues, a very sick parent, job hunting), but this blog gives me something to look forward to and enjoy doing. it gives me joy. It gives me hope.

Review: Deschutes Hopzeit Autumn IPA

Ahh, another Oregon beer! It’s from Bend again. That town just has its beer culture together, you know? I wish it weren’t quite so middle-of-nowhere or I could see myself living among the mountains and breweries happily. We writers can do well with a lot of solitude but I find that I’m happiest not to far from a small-to-medium-sized city.

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Anyway! Beer! The Hopzeit Autumn IPA!

On another grocery run to pick up  pumpkins to carve and some more dinner-making ingredients (chicken and rice soup this time), I thought I’d grab another six-pack to check out. The words “Autumn IPA” caught my attention – why, those are two of my very favorite things! How did they know? I was amused to see the beer was from Deschutes Brewery.

In addition to being yet another Bend beer, Deschutes might be one of the best-known Oregon breweries in the states. Maybe my idea on that is skewed because of where I’m from, but Deschutes is very easy to get in the Washington, DC area year-round, both in bottles and on tap. Now, we only get a few kinds of their flagship beers (mostly the Black Butte Porter and the Mirror Pond Pale Ale) but they’re available and craft beer fans know that they like it.

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Hopzeit Autumn IPA comes in a bottle (not a can like, say, GoodLife) and I picked up a six-pack of them at a Fred Meyer for about $9. It is described on the packaging as an IPA inspired by a traditional Märzenbier – again, two things that I like. Märzen style beers are often a bit on the malty side and while they are supposed to be crisp and refreshing (like a fall day), they can easily stray into the region of “too sweet.”

Before refrigeration, brewing beer in the summer months was a dangerous business – bacteria would run amok in the heat. Brewing season traditionally ended with the spring and resumed again in the fall. Much of the supply for the summer was brewed in the month of March (in German: Märzen) and kept in cellars for cold storage for a few months’ worth of drinking. The resulting Märzenbier tend to be amber to brown in color and have a rich, toasted malt base. In Bavaria and the rest of Europe, these beers have a higher specific gravity and a moderate alcohol content, while the Americanized versions sometimes rock a higher ABV.

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This Märzenbier/IPA fusion, to me, does the jobs of both beer styles reasonably well. I wouldn’t call it exceptional in either field, but it is an easy beer to drink and enjoy. The featured hops are Herkules, Sterling, and Hull Melon – none of which I am very familiar with, I admit. I poured it from a 12oz brown bottle into a pint glass. It’s a lovely medium amber color with a light tan head (I poured better this time than I did last time with the Descender IPA). The nose is a lot like a brown ale with almost sweet, brown sugary notes in it. Hint: it goes very well with making and eating chicken and rice soup.

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It tastes crisp and light and isn’t very hoppy at all, which I expected it to be with “IPA” in the name. The Hopzeit is smooth and easy-drinking like a Märzen is supposed to be. Again, I drank this maybe slightly warmer than intended but that brought out more of the smell and flavor than I might have otherwise gotten. It’s not at all sweet, in spite of the smell.  Perhaps it’s a little dry in the mouth, but it’s the kind of dry that I like and which is the signature of crisp, autumnal beer styles.

We also carved up our pumpkins that night. Can you tell that maybe, just maybe, this is the nerdy house on the block?