Beer Review: Abita Turbodog Brown Ale

Some things in life are very important to me: these include: dressing up for the Renaissance Festival, dressing up for Halloween, and beer. Lucky for me, I can combine all three of these things right here, right now. I donned the pirate ensemble I made for RennFest this year both for my office and for Trick or Treaters. I love how the dress/coat turned out!

As it got dark and more of them came out, I decided to level up my pirateness by getting out my mug, which I use at the RennFest as well as whenever I play or run tabletop games. Let me tell you what, this thing keeps cold beers mighty cold!

I wasn’t in the mood for anything with bite or fruit taste to it. Luckily, I had grabbed an Abita Turbodog in my last make-your-own-six-pack run to Total Wine in Laurel. This brown ale would be my Halloween beer! It poured out with a ton of off-white, creamy, fluffy head. The nose was a true brown ale with lots of malt and a little burnt sugar or caramel in there. It took a few minutes for that head to settle down before I could drink it.

The first sip is flavorful, not really sweet… but there was something tinny about it. Something metallic. And, yes, it’s the beer and not my long-proven mug – my first sip was even from the bottle. I’m not sure I love that imperfection that’s at work here. There’s a slight aftertaste of cinnamon or maybe apple. It’s autumnal and pleasant, but I can’t get past the metallic hint. It really ruins the whole thing.

I’m not sure if this was a flaw in the batch or if this is true to this brew, but I’m hesitant to buy this beer again because of that flaw. Two out of five, I think I’ll pass on it in the future.

 

Review: Stormbreaker Mississippi Red

With a name like “Mississippi Red,” you’d think that this beer would have been brewed in the south somewhere, offering up a salute to the famous river. You would, it seems, be wrong. I sure was. Stormbreaker Brewing is located in my west coast base of operations: Portland, Oregon. Mississippi, it turns out, is the name of the street that the brewery calls home.

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This beer describes itself as a “dry hopped red ale” so I was expecting a decent hop wallop from it. In that category, it disappointed me. It was not terribly hoppy. It was not as hoppy as I expected. It was not as hoppy as many other reds that I’ve had. And it was not as hoppy as many dry-hopped beers I’ve had.

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Poured into a pint glass from a 22oz bomber bottle, this beer poured a deep red-brown. It smelled a little like an IPA, hoppy and maybe a little herbaceous with lots of brown ale notes (not brown sugar, though). At the first sip, it was perhaps a little sweet and not really hoppy at all. I was surprised. After a few more tastes, it seemed like a very well-balanced beer. Perhaps it was a touch sweet (though not much compared to, say, a dopplebock).

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I’ve got to say, I was kind of disappointed. It underwhelmed me. It wasn’t really a brown ale, nor was it really a hoppy red. It was a bit neutral and somewhat unimpressive overall. Maybe it was trying too hard to be too many thing.

If someone offered it to me, I’d definitely drink it again, but I don’t think it’s a beer I’ll ever buy another time. I’m still willing to give Stormbreaker more chances the next time I’m out in Portland.