Can I just say: the soundtrack at Gilly’s is always so, so good (even on the days where one of the bartenders gets a wild hair and plays nothing but Phish – this is rare, but it does happen – be warned). There’s always lots of classic rock or indie playing. This day, the siren sounds of David Bowie’s Moonage Daydream were a treat for my ears. I love that song and it even inspired a short story of mine (heyyyyy anybody want to buy a 6,000 word time travel/Weird West tale?). Anyway.
The Captain Lawrence Brewing Company brings us the Barrel Select – Green, a sour ale with a nice flavor to it. This beer is a blend of several brews, which are being aged in Italian oak barrels, some for up to three years. It sports a low IBU (bitterness rating) of 15 and a moderate ABV (alcoholic percentage) of 6.5%. The taste, however, isn’t quite what I had expected.
I had this in a 10oz tulip glass at Gilly’s (I love those 10oz pours so that I can try even more beers!). It’s an faintly orange golden color that is very appealing. It is slightly hazy in appearance, but I can’t be confirm on the brewery’s website if this beer is filtered or not; other reviews talk about its haziness as well, so this is a feature, not a bug. It has a very small, whitish head with a few streaks of lacing to be seen. There’s not much nose to it. This isn’t necessarily an indicator of flavor, but I do tend to like sours/wild ales that also have a sour smell to them. This does not have that, though it smells faintly of green apple to me.
Upon tasting, there is no sour punch. I was bracing for one, but this didn’t deliver – not much of a surprise considering the lack of a strong smell. It is, however, gently bright and fruity. It’s crisp. It feels more like a dry cider than a beer to me. The carbonation is pretty high on this one. It’s refreshing.
This could be a very enjoyable beer for someone intimidated by too much sourness in a beer. It might go over well with dry cider drinkers. It’s very drinkable and wonderful for warm weather. Three out of five glasses, mostly because I was looking for a greater saturation of flavor in this one.