If you ask me, it’s never too late in the season for pumpkin beers! I believe I have made my love for them rather apparent by now. After work one Monday, I wanted to grab a six pack of something new to me and so I stopped in to Beers and Cheers Too (which is so convenient to my office). While I was there, I also decided to treat myself to a little something – and that something happened to be Elysian’s Night Owl Pumpkin Ale.
Now, I’ve had some of Elysian’s other pumpkin beers before and adored them, but I was pretty sure I hadn’t had Night Owl before. If you ask me, Elysian are some of the very best pumpkin beer brewers out there, so I wasn’t going to pass up this opportunity to taste another one of their creations.
For $3 at happy hour, I grabbed a 6oz pour of Night Owl. It’s a lovely golden amber color with not quite one finger of off-white creamy head. This falls in about a minute and mostly disappears, leaving a white smear behind, in about two minutes. It leaves behind some pretty sturdy lacing as I drink it down. It smells very pumpkiny right off the bat even as I’m snapping pictures. There’s a slightly spicy smell, but the most prominent note is the gourd itself – slightly vegetabley and a little bit sweet with hints of brown sugar on the nose. There’s maybe a whiff of yeasty or malty funk mingling.
The nose is accurate; there’s a little ginger or clove in here for sure, but this beer is legitimately pumpkin-forward, which is rare. Usually these poor beers get strangled with spices. I’ve had an aggressively cinnamony pumpkin beer from them in the past (I wish I could remember the name, it was a few years ago) which was delicious, but it masked the pumpkin taste. This beer plays very nicely with the natural autumnal produce that it’s showcasing.
Five out of five frosty mugs of pumpkiny goodness.
New-to-me DC-based Atlas Brew Works is, I can tell, a brewery that I will be going back to for more interesting pints. I like to drink local when I can and, while it’s not a guarantee of quality (everything in life is a mixed bag), keeping in a small geographical area can get you to try things you might have otherwise overlooked.
I pulled up a stool at Beers and Cheers Too in Gaithersburg and stared down their sizable beer list. Ponzi was described as being “criminally hoppy” which is sort of my equivalent of “you had me at ‘hello.'” I ordered up a pint and settled in.
I could smell this beer when the waitress set it down on the bar about a foot away from me – big biscuit and wheat smells wafted over to me along with some herbal hops. This IPA pours a rich straw gold color that’s fairly clear in a frosty pint glass. There’s a nice, fluffy, slow-to-fall white head made up of a fine matrix of bubbles. A close-up sniff gives me more citrus notes to go along with the initial hop-forward smell.
The taste is a big, west coast punch of flavor. The male (Munich) is light, yet flavorful and the hops cover a wide range of tastes from bright green on through dank. The finish is dry, yet very balanced. And there’s a sweetness here that reminds me of milk stouts and that made me wonder if there was any lactose added to this brew. The description that Atlas gives doesn’t mention it specifically, but there’s something going on with the malts here that is a little bit brown sugary.
There’s a whole garden full of hop varietals in here: Cascade, Chinook, Centential, Mandarina, and Ahtamun. Just bring the whole crew, why don’t you?
The nose on this beer promised big flavor and the taste delivered. I thoroughly enjoyed this and would definitely order it again. Five delicious mugs out of five.
Hello again, Beers and Cheers! I don’t come in often enough to be considered a regular, but I definitely wander in every other week or so. Their taps rotate frequently, so I only see the occasional repeat on two back-to-back visits. Someday, I swear I’ll eat something there so I can review how their food stands up to their beer selection. I’m very much a “come for the growler fill, stay for a pint” kind of gal.
With a name like Roasty Oats, I had some pretty specific expectations for this beer from Evolution Craft Brewing. It pours so dark that it’s practically black with maybe one finger of short-lived tan head. This leaves a little bit of creamy lacing behind, but this slides down the glass fairly quickly; it’s not very clingy. It smells appropriately roasty with some notes of coffee in there as well. Unlike some porters or browns, there’s no hint of sweetness from the smell itself.
The taste is all roasted grain up front (good, that makes this an aptly-named beer) with the darkness of coffee and cocoa behind it. There’s maybe a tiny hint of sweetness on the rich, mapley side of things, but it’s mellow. I would definitely not call this a sweet beer by any stretch, but it’s not completely on the dry/bitter end of roasty, toasty stouts, either. It doesn’t suffer from the metallic taste that some stouts and porters seem to end up with. There’s a decent mouthfeel on this and, while it’s perhaps on the thin side, it’s not at all watery. I love my dark beers with a little bit of body to them and this one is generally fine.
Absolutely a well-balanced beer in my eyes. Five mugs out of five and I’d love to order another one of these in the future.
I’m growing attached to Beers and Cheers Too in Gaithersburg. It’s very convenient to my work and their rotating tap selection is pretty varied most of the time. I went ahead and got my growler filled here again on a Friday. This time, I went with a brewery that I’ve learned to lean on when I can’t decide what I want: Sam Adams. They’re not exceptional, generally, but they’re very reliable. I hadn’t had this IPA before and I was in the mood for something bright and fruity, so this seemed like a good match based on the taste that I tried.
I had a pint glass of this at home that same evening and, as usual, made another somewhat sloppy pour from the too-heavy growler, full of beer. This picture and review are of the second glass, poured a day later, and which still tasted perfectly fresh after being open for a day. There was a finger of fluffy head on day two. There’s some strong lacing and a little wisp of foam that’s slow to fade away.
It’s very aromatic, I don’t even need to put my nose right up to the glass; I get tons of big, juicy, citrusy hops without getting in close. But when I do put my nose down to the beer, I get plenty of the same. It’s not a simple one-note orange smell, but lots of tropical fruit and citrus and even some green notes. Not dank green, not sharp or bright, but a fresh and somewhat grassy green.
The first taste is orange with maybe a little mango or pineapple flavor to it. Again, not one-note orange, it’s fairly complex. It’s very refreshing up front with some well-balanced hoppiness that’s a hint dry, but not more than I like. I’m very into the wide range of tropical and citrus flavors at work in this beer. I would buy it again for sure, but it’s nothing terribly risky from Sam Adams as citrusy IPAs are really having their day right now. This is a gentler IPA for the crowd that isn’t into too high an IBU rating. Four out of five for me.