Review: Fort Collins Red Banshee Amber Ale

Another beer at Root Down in the Denver Airport, Fort Collins Red Banshee Amber Ale was undeniably refreshing! I chose to kill some time during my 4 hour layover here, where I grabbed a tasty lunch and another beer before the Red Banshee. It was a nice, low-key way to spend some time in a lively, bustling airport before returning home from my amazing Portland trip.

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This beer is available year-round from Fort Collins, which is a brewery located in northern Colorado (and therefore aptly named). They offer around 50 ales and lagers both at their tavern and in bottles and cans distributed around the US. I also believe I’ve had their seasonal Oktoberfest and really enjoyed that – I’d buy it again if I found it.

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Poured by draft and into a pint glass, Red Banshee was a lovely medium red-brown color. It had a minimal light tan head, which dissipated rather quickly, and left a little bit of lacing behind. It smelled a little, for lack of a better word, vegetable-y. It also had a malty nose to it.

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It was a toasted malt, mellow, sweet red with a drier finish to it. I made a note in my phone with the word, “unremarkable.” So I guess if there’s one word I have to offer, it’s that one. I wasn’t impressed, per se, but I like it well enough. It was very drinkable when served nice and cold.

Review: Boulder Beer Company Mojo IPA

This is my second-to-last beer of my Portland trip (it was on my layover, so it only kind of counts, I guess) and it was overall a good choice, I think. I was still a little bit in beer vacation mode, so I wanted to squeeze a few more beers into my trip before coming home. It sure beats paying $12 for a tiny cocktail on the plane, as well.

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Boulder Beer Company Mojo IPA¬†was poured from a nitro draft (meaning that, in the carbonation process, nitrogen gas is used instead of the usual CO2, yielding a smoother, creamier beverage) into a pint glass. It poured an opaque, buttery yellow as the bubbles gently cascade their way up the inside of the glass. It’s really a beautiful beer. It had a pretty, cream-colored head that lasts and lasts.

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It cleared to a lovely, rich marigold color. The nose, to me, is something fruity and sweet and summery. Orange peel, perhaps. It has a light, hoppy smell. The first sip is a little resinous (in a good way) and is full of the long-lasting head. It’s a malty, citrusy, hoppy west coast stye IPA for sure! My only complaint is that is became a little too dry and bitter when it warmed up.

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I paired it up with a bahn mi turkey burger and sweet potato fries at Root Down in the Denver airport. It was also a delicious sandwich, by the way, and worked well with the moderate flavored Mojo IPA. The price was good – especially for an airport – and the burger itself was tender, moist, and not at all dried out.

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Root Down, by the way, has a cool decoration style, it’s clearly travel themed. I sat at the bar because I was dining solo and it had a glass top with suitcases and their contents frozen in time under the glass. There were clothing items, postcards, toiletries – all with a vintage travel vibe. I definitely spent a bit of time staring at the set up! I highly recommend Root Down overall, so if you find yourself in the Denver airport, definitely check it out.