Beer Review: Burley Oak Sorry Chicky

A friend was kind enough to lend me a book that I’m pretty excited about: From a Certain Point of View. It’s a collection of 40 short stories/character pieces to celebrate the 40th anniversary of Star Wars Episode IV: A New  Hope. It’s a nice, quiet evening at home with birds, books, and beer (my fav!) and a chance to reflect on the transformative power of stories. There’s hardly a better way to relax, if you ask me.

I opted for a can of Burley Oak‘s Sorry Chicky, which is a dry hopped sour ale that I picked up from Total Wine in Laurel. I’m very jazzed about the sound of this beer because when am I ever not excited about a sour beer?

It pours a rich straw gold  that looks awfully carbonated at a glance, which might just make for a very fun sour to drink. There’s no head, just a thin trace of foam that vanishes in less than a minute. It smells very richly sour with a real punch that will hopefully cause a bit of puckering. But it’s a complex smell that isn’t just bright and citrusy; there’s almost something earthy and spicy in the nose here. And maybe even a sweet melt backbone at work here? I have to dig in.

And whoa! It’s very sour and in your face! What a wallop!

But then there’s that unpleasant sort of cheerio taste that indicates that it’s a flawed sour most likely made with Brettanomyces. This beer is not at all enjoyable to me because of that wheaty cereal aftertaste. Now, does it pack a pucker punch? Yes. It does that right. It’s ambitious and unusual and I salute the creativity, but I feel like it wasn’t well-executed.

Two out of five mugs. I would not buy this again unless I heard that they changed their recipe.

Beer Review: Southern Tier Pumpking

Look, I warned you that I like pumpkin beers. Get ready to read about a lot of them for a long, long time! I have fond memories of this beer, but it’s not really official until I review it here on Beerily Thus, right? Right. This is, luckily, not one of those unpleasant, tinny pumpkin ales. This is a robust pumpkin beer with lots to offer!

I had a 6oz of this at Beers and Cheers Too in Gaithersburg because even though I’d had a stressful Monday at work, it wasn’t so stressful that I felt like I needed twelve-to-sixteen ounces of an 8.6% ABV beer in the afternoon. Taako’s good out here.

Southern Tier Pumpking is a beautiful marigold color, which is appropriately autumnal in appearance. There’s a thin, pure white head with a little lacing, but this is an Imperial Ale and a lot of head isn’t necessarily something to expect. The clinginess of the lacing is likely due to a somewhat high sugar content; I remember this being a fairly sweet-tasting beer. It smells very warm, sort of peppercorny, but I’d bet that’s the allspice that I’m getting.

The first sip is alive with sweetness, warm spices, and rich pumpkin flavor. This is more like liquid pumpkin cake than many of its lackluster pumpkin beer cousins. It warms my tongue and the back of my throat. The taste of the spice blend stays on my tongue for a minute or two of quiet contemplation (I am of course meditating on how darn good pumpkin beers can be). It’s very easy to drink, which is dangerous because of that aforementioned high ABV. Enjoy, but watch out for it. It’ll bite you.

This is a seasonal treat that I look forward to every year and time hasn’t change that one bit. It’s as good as I remember, if not better. Five out of five, I’ll drink this for as long as I can find it.

 

Beer 101: Pumpkin Beers

Pumpkin beer is a surprisingly divisive issue. It seems like folks either love it or hate it. I’m on the love side of the equation, but I’ve also been burned by enough mediocre pumpkin brews to be cautious when trying a new one.

These beers can be bursting with fall flavors , or watery and taste a lot like the tin can that pumpkin puree comes in. My best friend, M, is firmly in the pumpkin beer hate camp and, while I’m not trying to convert her, I am certainly always looking for the best pumpkin beers, as if proving to both her and I that this category can be really good.

I’ve noticed some common threads among really, truly excellent pumpkins beers – the most major of which is depth of flavor. More than a one-note, vaguely gourd-flavored ale, the best pumpkin beers incorporate rich pumpkin flavor along with spices or secondary flavors to keep them interesting. These beers have to be so much more than JUST full of orange gourd goodness!

Elysian’s Punkuccino uses coffee as a backdrop for their excellent version of this seasonal beer.

Weyerbacher’s Imperial Pumpkin Ale has plenty of cardamon, ginger, and nutmeg flavors.

Two Roads Brewing Co. Roadsmary’s Stepchild resembles a Flanders Red, tart and with hints of spice.

Firestone Walker El Gourdo is earthy, tart, and funky.

Beer Review: Abita Turbodog Brown Ale

Some things in life are very important to me: these include: dressing up for the Renaissance Festival, dressing up for Halloween, and beer. Lucky for me, I can combine all three of these things right here, right now. I donned the pirate ensemble I made for RennFest this year both for my office and for Trick or Treaters. I love how the dress/coat turned out!

As it got dark and more of them came out, I decided to level up my pirateness by getting out my mug, which I use at the RennFest as well as whenever I play or run tabletop games. Let me tell you what, this thing keeps cold beers mighty cold!

I wasn’t in the mood for anything with bite or fruit taste to it. Luckily, I had grabbed an Abita Turbodog in my last make-your-own-six-pack run to Total Wine in Laurel. This brown ale would be my Halloween beer! It poured out with a ton of off-white, creamy, fluffy head. The nose was a true brown ale with lots of malt and a little burnt sugar or caramel in there. It took a few minutes for that head to settle down before I could drink it.

The first sip is flavorful, not really sweet… but there was something tinny about it. Something metallic. And, yes, it’s the beer and not my long-proven mug – my first sip was even from the bottle. I’m not sure I love that imperfection that’s at work here. There’s a slight aftertaste of cinnamon or maybe apple. It’s autumnal and pleasant, but I can’t get past the metallic hint. It really ruins the whole thing.

I’m not sure if this was a flaw in the batch or if this is true to this brew, but I’m hesitant to buy this beer again because of that flaw. Two out of five, I think I’ll pass on it in the future.