Brunch and booze go well together. They’re an established power couple. Most folks think of the popular mimosa or bellini, perhaps an Irish coffee, or the classic Bloody Mary. But there’s more than just champagne and liquor to be had at these meals. Consider these four beers to enjoy before noon.
Brewed with oats, coffee, and bitter chocolate, this robust beer experience is intensely flavored. It is perhaps one of my all-time favorite beers and would go great with sweet or savory foods.
Beer and coffee go great together, especially with this cold brew concoction from Sixpoint Brewery. Smooth and creamy, it offers a nice buzz (from both parties) any time of the day.
Michelada (“Red Beer”)
This is more of a beer cocktail than a straight beer, but it’s a great one that I only tried in Portland for the first time about a year and a half ago. Start with a salt/spice-rimmed pint glass, pour in a Mexican beer, and add a splash of Bloody Mary mix. How’s that for hair of the dog?
Combining coffee, maple syrup, beer, and… scrapple(!), this unusual blend of A.M. flavors is sure to start the day off right. Scrapple, for those not in the know, is a sort of mushy blend of pork scraps, spices, and fillers. It’s an odd duck, but it’s one that I grew up eating, so this Delaware-area local has won me over with its weird food charm.