Beer Review: Blue Moon Cinnamon Horchata Ale

Do you ever just get an idea for a dish stuck in your head and it pesters you until you finally buckle under the pressure and try to make it? That’s what happened with this sandwich. I had some leftover brie and a bag of brussels sprouts in my fridge and the thought of this creation haunted me.  I wanted a brie grilled cheese stuffed with roasted brussels sprouts and smothered in grainy mustard.

Well, it was a mess. It oozed out all over the place. I had to pick globs of brie up off of the plate with my hands and just sort of tuck in like I had no manners at all. It was an experiment, but it was a damn delicious one, even if it was maybe a failure in some ways.

This beer was, similarly, an experiment that I think didn’t really pay off. It pours straw gold with a hint of orange from the bottle. There’s a very ephemeral, short-lived head that’s less than a finger high, which disappeared in about 30 seconds. Maybe less. The carbonation in this beer is very active in the glass, bubbling away.

It doesn’t smell like much: faintly bready and almost like a witbier. I don’t smell a whiff of cinnamon, though, which is disorienting. You think it’d be in there, front and center.

The cinnamon is the dominant taste, though. It’s nice and strong up front, but fades about as quickly as it came. Honestly, the aftertaste of this beer, once the cinnamon disappears, taste a lot like applesauce with cinnamon sprinkled into it. The beer is made with long grain rice so it’s no wonder it has a very light body and flavor.

Honestly, there’s not a lot going on here. It’s refreshing enough if you like cinnamon (and I do), but nothing really great in the end. Personally, I wouldn’t bother buying this experiment again. Just two out of five mugs.