Review: Southern Tier Porter

Sometimes, it’s nice to appreciate the simpler things in life. I’ll take a meyer lemon gose or a cardamom IPA or an espresso stout any day of the week and love that variety. But today, it’s back to basics: a simple, standard porter from Southern Tier. I love a good porter and was a loyal drinker of the style for many years. I’ve lately turned away from it and sought IPAs and more exotic beers – but today, I’ll return to my roots and put my fate in the hands of Southern Tier, a brewery that I’ve generally liked in the past.

Again, this is what I get for experimenting with different tea towels as backgrounds.

Poured from a bottle into a pint glass, this is a beautiful, rich, dark brown with a slightly auburn tinge to it. No light seems to pass through it. It has just the tiniest head of a lovely cream color – a puff that dissipates very quickly. There’s a small trace of an island of foam left behind, but it’s not much. Perhaps I’ve been spoiled by some recent stouts and porters on nitro.

It smells roasty, like dark bread , dark chocolate, coffee, brown sugar, and raisin. It’s only 5.5% ABV, but it smells boozy to me. Maybe it’s that brown sugar and raisin smell that’s often associated with higher ABV dark beers and brandywines.

Honestly, the taste is really lacking the punch that the nose suggested there would be. It over-promises and vastly under-delivers. It’s a little watery and thin, as porters sometimes are (and which I do not care for). It’s not at all full-bodied in either flavor or in mouthfeel. It tastes the most like that raisiny booziness that I got off of the nose. There is some flavor from the dark, roasted malts, but it’s also distressingly thin. The carbonation is relatively low. And there’s something sticky about the texture.

It’s a fine enough beer, it’s very much signature of the style in many ways, but maybe it’s not the style for me any longer. I think I’d pass up this particular porter in the future. Three out of five mugs for me.